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Gnocchi alla zucca preparati con farina Bi-Aglut. Piatto arricchito con una fonduta di taleggio e dello speck
Posted 11 years ago
Make your own Worcestershire sauce, its paleo approved
Posted 11 years ago
  It’s been so hot in LA this year that I’ve bee craving a ton of raw foods. Even breakfast, which i
Posted 11 years ago
Adapted from Betty Crocker
Posted 11 years ago
This popcorn is absolutely going to change your life.
Posted 11 years ago
Last weekend, we had our third annual Trunk or Treat. The idea was to gather all kids and let them have fun an
Posted 11 years ago
Last weekend, we had our third annual Trunk or Treat. The idea was to gather all kids and let them have fun an
Posted 11 years ago
Ok. Are you ready for your life to change? In a really good way? Today I'm going to show you how I make my hom
Posted 11 years ago
Made by stewing meat in a tangy tomato sauce with potatoes and carrots, mechadong baka, or beef mechado, is a
Posted 11 years ago
Hi Friends! I don't know about all of you, but I am about ready for Halloween to come and GO! Now that both of
Posted 11 years ago
I'm usually quite late when it comes to catching the culinary-trend-train. While everyone was eating chia-seed
Posted 11 years ago
Comfort food at its best. A colorful, sweet, and healthy filling topped with a combo of cheeses makes the fami
Posted 11 years ago
A gluten-free dish that features fried or roasted eggplants layered with Parmesan, a quick tomato sauce &
Posted 11 years ago
  Halloween Treat Butterfingers Here is another great Halloween treat to try! My daughter wanted to make butt
Posted 11 years ago
I am obsessed with all things pumpkin these days.  Can I just eat pumpkin for every meal? So delicious, and s
Posted 11 years ago
A quick and easy weeknight meal that packs quite a punch of flavour. Veggies stewed in a spicy tomato lentil s
Posted 11 years ago
Crispy Kale & Pine Nut Pizza - Gluten Free Cauliflower Crust
Posted 11 years ago
Some of you might be looking at the title and going "Butter on Skinny Mondays"?? Butter in moderation is fine;
Posted 11 years ago
Aloo Palak Recipe a easy dish which goes well with rice, roti or chapatis. The taste of this dish is good and
Posted 11 years ago
For too many years I only used walnuts because, well, because I don't know why to be honest. I never loved the
Posted 11 years ago
Prep Time: 1 hour Inactive Time: 2 hours+ Cook Time: 25 minutes Total Time: 3 hours 25 minutes+ Serves: 4
Posted 11 years ago
Halloween Treats! Eyeball Peanut Butter Crispy's I love Halloween! It reminds me of my mom. She always went al
Posted 11 years ago
There are somethings I wished I had done sooner. Two of those things are getting a Costco membership and makin
Posted 11 years ago
Try a cheese stack instead of the traditional cheese ball for your next party. This way every guests gets a pe
Posted 11 years ago
My quick and easy green cabbage and bacon soup with cumin is a savory autumn soup or the perfect winter lunch
Posted 11 years ago
There's something you should know about me. I love Opra
Posted 11 years ago
The first Saturday in October our church host's their annual Fall Festival. I have co-chaired this event for 9
Posted 11 years ago
Halloween will be here in couple days and I just made these white chocolate peanut butter mummies to inspire y
Posted 11 years ago
Plum Blackberry Streusel Pie ~Beneath a humble, oaty streusel topping lies a sleek, inky jumble of plums and b
Posted 11 years ago
Plum Blackberry Streusel Pie ~Beneath a humble, oaty streusel topping lies a sleek, inky jumble of plums and b
Posted 11 years ago
An easy weeknight meal featuring a fast chicken pasta recipe with extra vegetables and flavor!
Posted 11 years ago
There's no question about it - it's Fall. With the wind and rain blustering around outside our little hou
Posted 11 years ago
There's no question about it - it's Fall. With the wind and rain blustering around outside our little hou
Posted 11 years ago
Our delicious Italian-style Zucchini Quinoa is packed with protein, fiber, vegetables, and tons of flavor!
Posted 11 years ago
When we had our pasta inception Ravioli Lasagna night,
Posted 11 years ago
A friend introduced me to Kofta.  I was surprised at how tasty ground beef could be when I first tried it.  
Posted 11 years ago