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Spiced Dutch biscuits
Posted 11 years ago
Perfect post training snack
Posted 11 years ago
Halloween struts in at just the right time. With some sort of time warp, it's magically the end of October and
Posted 11 years ago
This super-simple key lime pie will make it feel like summertime in your kitchen, no matter what time of year
Posted 11 years ago
Recently shared a yummy Roasted Pumpkin Spiced Almonds recipe -- a perfect snack or recipe to whip up for gift
Posted 11 years ago
A gluten free blondie fudge blondie made two ways, with under 5 ingredients including chickpeas and figs. GF V
Posted 11 years ago
A gluten free blondie fudge blondie made two ways, with under 5 ingredients including chickpeas and figs. GF V
Posted 11 years ago
A slightly spicy, soul-warming, satisfying mash-up of two comfort foods that's easy, healthy, and gluten free.
Posted 11 years ago
  Paleo "Caramel" Glazed Apples There is no reason eating healthy needs to mean eating nothing but tastel
Posted 11 years ago
Serves 6–8; Prep Time: 15 minutes Cooking Time: 1 hour
Posted 11 years ago
I am LOVING Tuesdays now.  Have you joined our Celebrate Southern Linkup fun yet?  Personally, I think it's
Posted 11 years ago
In#contestprepmode, typically egg yolks are cut out, which is why I haven't been a big fan of egg whites in th
Posted 11 years ago
Super moist and so fudgy banana blondies, sweetened with just the perfect amount of honey and full of chocolat
Posted 11 years ago
This is great to eat with a bowl of soup or on a whole grain bun with arugula and chipotle mayo!
Posted 11 years ago
Mini Pumpkin Pie Cups, classic individual pumpkin pies perfect for gatherings or a fun fall treat! What is mor
Posted 11 years ago
Un repas rapide, simple et bon improvisé sur le moment… Nous devions en théorie manger no
Posted 11 years ago
When I try to get my kids to eat vegetables, I usually get a whole lot of this. They are not big fans. It usua
Posted 11 years ago
SweetLeaf sent me a few products to try out.  I received a new cookbook they have just published and some ne
Posted 11 years ago
soya nuggets or soya chunks cooked in a kurma based gravy.
Posted 11 years ago
I don't know about you guys, but smoothies are my jam. I just love the endless combinations and the simplicity
Posted 11 years ago
Warm, cozy, and aromatic, this (crock pot!) Cranberry Apple Cinnamon Bread Pudding absolutely screams all thin
Posted 11 years ago
A simple yet delicious recipe for fall off the bone ribs.
Posted 11 years ago
Light and buttery, sugar cookies are the perfect cookie for every occasion.
Posted 11 years ago
I wanted a light and healthy side dish to pair with the Asian style chicken I was making for dinner. I grabbed
Posted 11 years ago
This Easy Tex Mex Quinoa dish is perfect as a main dish (add chicken or shrimp if desired) or as a side dish f
Posted 11 years ago
Just in case you haven't noticed, it's pumpkin season.  Pumpkin spice everything is everywhere, but the funny
Posted 11 years ago
  Shrimp cooked in roasted coconut gravy or prawns theeyal, an authentic Kerala dish... Theeyal is a Kera
Posted 11 years ago
There's something magical when you try to recreate your favorite restaurant recipe and the result surpasses yo
Posted 11 years ago
Snickers dip. Do I really need to say anything else? Whip up some snickers dip for your next party and you wil
Posted 11 years ago
Deliciously roasted delicata squash with some kale, feta, nuts and an olive oil - lemon dressing to form a lig
Posted 11 years ago
I think I have found my new favorite way to make cauliflower! Hope someone out there will enjoy it as much as
Posted 11 years ago
  An attempt was made to ascend one of the remaining remnants of the old growth forests of British Columb
Posted 11 years ago
I've always love, love, loved Salad Niçoise. It's fresh, it's filling and it's delicious. It reminds me of so
Posted 11 years ago
Uplevel your baking with this quick and simple ingredient!
Posted 11 years ago
Sweet and slightly salty roasted pumpkin seeds with maple, cinnamon and hits of honey.
Posted 11 years ago
Today's post is going to be short and sweet for a few reasons. One - I can't remember which of my meatloaf rec
Posted 11 years ago