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Crab meat tossed in clean citrus flavors and accompanied by crunchy cucumbers.
Posted 11 years ago
Have you ever cooked just a bunch of chicken in a crock pot before? If you haven't done that yet, you should d
Posted 11 years ago
  My Maple Sausage Crescent Rolls are kind of a twist on pigs in a blanket, but these are kicke
Posted 11 years ago
I'm a big fan of burgers, especially when they have bacon on them.  Now don't get me wrong, I love beef.  Bu
Posted 11 years ago
Stir fry is one of my favorite meals to prepare and eat. It’s quick, tasty, and extremely versatile. You ca
Posted 11 years ago
These easy Dulce De Leche Muffins only require 3 ingredients and less than 20 minutes from prep to baking. So
Posted 11 years ago
Who said a burger had to be complicated? It doesn't, sometimes simpler is better. Fire up your grill. Make su
Posted 11 years ago
Confusing recipe name for a very easy to prepare dish. I got these diver sole in the frozen fish section of Tr
Posted 11 years ago
There are few things that I can make this claim about... like this Buttercream Icing Recipe?  The BEST EV
Posted 11 years ago
This sandwich has all the ingredients necessary to make up a perfect cheese plate, all smashed and melted toge
Posted 11 years ago
Thrifty and delicious brownie recipe as easy as any store-bought mix.
Posted 11 years ago
This is our go-to Italian meatball recipe. We usually double the ingredients and make a big batch (24 2-ounce
Posted 11 years ago
Why does Mexican food always taste better in a restaurant? Maybe because it's been simmering on the stove all
Posted 11 years ago
Roasted pecan butter with apples is one of my favorite paleo and vegan friendly snacks, since it satisfie
Posted 11 years ago
Soft pumpkin tahini cinnamon rolls filled with cinnamon and tahini swirl topped with maple cream cheese icing
Posted 11 years ago
This Caramel Vanilla Chai Tea Latte is one of my favorite morning treats - perfect for those days when I have
Posted 11 years ago
I needed a cake fix this week so I baked an entire cake for two people. This was a very bad idea. Thankfully I
Posted 11 years ago
This simple recipe for classic sauteed mushrooms is made even tastier with a splash of white wine and fresh pa
Posted 11 years ago
If you are on a restricted diet due to allergies, you are probably avoiding one or more of the top 8 allergens
Posted 11 years ago
We created this recipe in order to highlight a light bodied Pinot Noir. We tried to avoid spicy, vinegary, and
Posted 11 years ago
Dig into this lightened up Kale Artichoke Dip for your next girls' night, football game, or holiday party!
Posted 11 years ago
This yummy breakfast will warm your belly and make the house smell awesome. It can be made in advance and kept
Posted 11 years ago
I think one of the best ways to utilize leftovers, especially taco leftovers, is to make a burrito bowl out of
Posted 11 years ago
It's burger night and while thinking of new ideas for a hamburger, it occurred to me that it wasn't the hambu
Posted 11 years ago
A healthy green smoothie that's actually tasty!
Posted 11 years ago
Chorizo and eggs with a twist! I added some potatoes and authentic Mexican ingredients to create this deliciou
Posted 11 years ago
This is the coziest, most comforting fall risotto you'll ever eat.
Posted 11 years ago
Fall is in the air and if you are like me Pumpkin, Pumpkin, Pumpkin is on your mind. We love all things pumpki
Posted 11 years ago
**This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Co
Posted 11 years ago
This is your next easy, weeknight one-pot meal! So flavorful and satisfying!!
Posted 11 years ago
style="margin: 0 auto; wmax-width: 350px;" /> Swiss Chard (근대, gundae) is commonly eaten vegetable in th
Posted 11 years ago
Make sure to REPIN this recipe :) Fall and Winter are known for family gatherings - so I am trying out as many
Posted 11 years ago
My littlest sister gave me the inspiration for this yummy mint and elderflower slushie, she had whizzed up a s
Posted 11 years ago
Queridos amigos Un lunes es menos lunes si lo endulzamos con esta receta que hoy os presento. Sí señores, na
Posted 11 years ago
  Long before our kids came into the picture, I found a recipe in a magazine for a tamale skillet pie.  
Posted 11 years ago
The frittata is an egg dish - delicious for breakfast but well suited for lunch or dinner as well. This recipe
Posted 11 years ago