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This low carb coconut flour pumpkin bread recipe makes two loaves and uses a full can of pumpkin so you won't
Posted 11 years ago
Prep work: Clean, and De-vein Shrimp, Trim whiskers and feet (If you don't know how, check out this awesome tu
Posted 11 years ago
A slightly sweet maple glazed salmon pan seared over the stove to give it a nice golden crust with a soft, fla
Posted 11 years ago
Love Bisquick? Here is a simple homemade recipe that is easy to make (takes only minutes) and a lot cheaper an
Posted 11 years ago
Chewy coconut macaroons with a chocolate base...perfect for eating and gift giving!
Posted 11 years ago
Delicioso pan de ciruela y chia. Lleno de beneficios para nuestro cuerpo, buenísimo para la tarde con u
Posted 11 years ago
This gluten-free Thai pizza is quick and easy but tastes like it could have come from a restaurant!
Posted 11 years ago
A crispy, sky-high muffin top, full of chocolate chips, soft and buttery on the inside - a perfect way to star
Posted 11 years ago
A crispy, sky-high muffin top, full of chocolate chips, soft and buttery on the inside - a perfect way to star
Posted 11 years ago
While in Atlanta a few weeks ago, Rob and I enjoyed a meal at Steamhouse Lounge. We got the Sausage, Shrimp, A
Posted 11 years ago
These need to marinate in the refrigerator for at least an hour. The longer the better.
Posted 11 years ago
These need to marinate in the refrigerator for at least an hour. The longer the better.
Posted 11 years ago
Just as the name suggests, chicken thighs simply roasted in oven.
Posted 11 years ago
Welcome to Day 3 of Making Small Changes! I can already tell it's going to be a challenging week- change is HA
Posted 11 years ago
Strawberries were ridiculously cheap when I did the grocery shopping last week - 2 punnets for $2.50 at Woolie
Posted 11 years ago
An exact replica of Starbucks' deliciously sweet, warm and comforting Cinnamon Dolce Latte.
Posted 11 years ago
The other night I could not figure out what in the world I wanted to eat for dinner. It was one of those night
Posted 11 years ago
I love to cook with my grand kids. We usually  have loads of fun, and we make big messes (see my post on Esp
Posted 11 years ago
Adapted from Dana Cowin's Mastering My Mistakes in the Kitchen. Available for preorder now. More on this book
Posted 11 years ago
I know I have posted a few banana bread recipes already, but I HAD to share this one. Diced fall apples covere
Posted 11 years ago
Servings: 4 Prep Time: 10 minutes Cooking Time: 25 minutes
Posted 11 years ago
The black sesame seeds in these muffins provide many essential minerals, calcium, and protein for optimum heal
Posted 11 years ago
Fall Crisp! A healthy, fiber-packed dessert featuring juicy pears, apples and ginger.  If we put oats in this
Posted 11 years ago
Fall Crisp! A healthy, fiber-packed dessert featuring juicy pears, apples and ginger.  If we put oats in this
Posted 11 years ago
You'll love this chicken recipe! The greek yogurt makes the chicken extra moist.
Posted 11 years ago
Faux ice cream? That’s right! It’s a bit  magic what happens, when healthy frozen banana and a bit of coc
Posted 11 years ago
Easy homemade pizza sauce recipe
Posted 11 years ago
A vegan and gluten free recipe for pasta alfredo - but you'd never know! The delicious and rich cream sauce is
Posted 11 years ago
Perfect for anyone who is living up to a Level-3 sugar-free lifestyle. These bliss bites are gorgeous: even yo
Posted 11 years ago
Incredibly moist and easy oven roasted chicken.
Posted 11 years ago
I've been on an olive kick lately. My husband hates olives. He always tries everything I make, even if there a
Posted 11 years ago
rice flour based flat bread with carrot and coconut
Posted 11 years ago
Mango and coconut together is one of the best partnerships around. This smoothing is a high-protein, low-carb,
Posted 11 years ago
Recipe from Alton Brown
Posted 11 years ago
Fall finally found Southern Utah and I couldn't be more pleased. It's downright chilly when we walk to school
Posted 11 years ago
There is no better feeling in the kitchen than nailing a recipe. But when you combine more than one recipe to
Posted 11 years ago