I love the beautiful colours of fall and with that comes cooler days. This morning I ran outside to gra

A yummy salad with all sorts of goodness in it!

If you're anything like me, you start the week with grand plans (and a long list) of all the things you're go

Looking for an easy, healthy, quick side dish? We here at Nerds with Knives central casting have just the guy

You will no longer look for other marinara sauce recipe!

The directions appear long and scary, but they're really not. I just wanted to be as explicit as possible so y

Delicious spread on bread instead of butter or served as a relish with grilled chicken, this pesto is as versa

Delicious spread on bread instead of butter or served as a relish with grilled chicken, this pesto is as versa

Brown rice, pumpkin, spices, maple syrup, and brown sugary goodness come together in this delicious, but light

A flavorful herby egg salad. No bland eggs here!

Need fun ways to serve a Halloween snack? Try these witch pudding cups! Get creative and let guests customize

This recipe makes about 20 cookies, give or take.

Sweet, roasted peaches sprinkled with bourbon and covered with a part custard part crust topping are served wa

It has gotten cool here as of late and there is nothing that feels like Comfort Food to me more than warm oatm

Warm, crispy balls of fried batter with candy corn hidden inside. You won't believe how good candy corn can ta

What's another word for "in love"? Infatuated? No... Obsessed? No... I know - enamored. Yes, enamored. That's

This week for Friendship Friday I had a super fun project on my hands: pasta. Now here is the thing... I'm glu

Before jumping into the “how” of making tomatillo puree, I suppose I should address the question, “Why m

An amazingly delicious, vibrantly-hued dressing that pairs well with so many ingredients. It's also spectacula

Ohhh my yum! If you are looking for some good ole fashioned comfort food...Ladies, this is where it's at! I am

A simple Ivy gourd stir fry to accompany rice

They say October is the hottest month of the year in the Caribbean. Believe me, it is true. It feels like an o

Sumptuous casserole of tender lamb curry with saffron spiced rice with cucumber-mint raita on the side.

  Makes about 5 (1/2-cup) servings Chunky Artichoke Dip Recipe Type: Snack Ingredients 1 (14-ounce) can a

A wild blueberry green smoothie is a simple and delicious way to get a dose of plant-based protein for break

This Wasabi Muenster Sandwich will knock your socks off! With delicately creamy muenster, ripe avocado, spinac

Vegan Butternut Squash Mac and Cheese is a deliciously sweet take on macaroni and cheese that is vegan, gluten

This is a wonderful vegan dish that I have been making a lot in the last year. It goes fast, it's easy to mak

1 22 oz. package Giovanni Rana Cheese ‘Delicato’ Tortellini ½ cup Giovanni Rana Marinara Sa

With just a couple of tweaks to a classic recipe, you can turn a regular pound cake into a chocolate pound cak

bottle gourd in seasoned yogurt, goes well as a side dish with plain rice or chapathi or phulka

This works as a side dish for roasted meats and poultry. For a vegetarian main dish use vegetable stock and ad

Need something to do with that left over chicken? Curry Chicken Salad is a great option. Enjoy with some slice

One of my favorite muffins recipes to make is Jelly Muffins. This recipe brings back fond memories for me. As

I'm the kind of person who eats mass amounts of batter of whatever I'm making. Sometimes I like the batter mo

I thought it was about time I brought some muffins to the office.  I keep getting subtle hints from my cowork