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We are back into the swing of things!  The kids are in their second week of school and fall activities have s
Posted 11 years ago
Raspberry Chia Smoothie We all have those mornings when it is next to impossible to eat a good breakfast......
Posted 11 years ago
Enjoy this traditional pesto with your favourite dish. Easy. Quick. Flavourful.
Posted 11 years ago
It is now officially October - so let the Halloween recipes commence! I had intended to post a Pink Recipe Box
Posted 11 years ago
These Maple Almond Spritz Cookies are one of those treats that remind you of having cookies at Grandma's. Nost
Posted 11 years ago
Vegan Caesar Salad Video - scroll down for recipe httpvh://youtu.be/eBETG_grxM8 This vegan Caesar dressing is
Posted 11 years ago
We have just wrapped a few weeks of family visits, and it was, as always, a blast! My Mom was here for a coupl
Posted 11 years ago
Healthy apple, oat and pecan muffins. Fluffy with crunchy oat - pecan streusel topping.
Posted 11 years ago
gf, v, nf, sf
Posted 11 years ago
Note: The baking soda in the recipe helps to tenderize your greens. Smoked turkey gives you a healthier dish t
Posted 11 years ago
Papaya and muskmelon juice - healthy and nutritious juice recipe made from Papaya and muskmelon with a touch o
Posted 11 years ago
These Mini Pizza Sandwiches are easy and quick. Perfect for tailgate parties, as well as a light lunch or quic
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Sauc
Posted 11 years ago
Okay, I know you're thinking that this is an oxymoron.  I'm asking again for trust. I thought this sounded ju
Posted 11 years ago
Delicious, low-fat, and easy to prepare, these Mexican-inspired chicken breasts will surprise you with their d
Posted 11 years ago
When the weather turns cooler, all I want to do is stay inside and curl up in my fuzzy blanket and enjoy a wa
Posted 11 years ago
A vegetarian enchilada bake, stuffed with butternut squash, spinach, and black beans. Use your favorite enchil
Posted 11 years ago
A vegetarian enchilada bake, stuffed with butternut squash, spinach, and black beans. Use your favorite enchil
Posted 11 years ago
I recently had the opportunity to attend the International Food Bloggers Conference in Seattle as part of the
Posted 11 years ago
I crave huckleberries,  Seriously.  I love them.  However this coveted, plump, berry is only seasonal and
Posted 11 years ago
Now who doesn’t like Tiramisu, right? The only problem with this dessert is that it has raw eggs (most versi
Posted 11 years ago
Soft, chewy, buttery, and perfectly spiced, these Pumpkin Spice Caramels are impossible to resist.
Posted 11 years ago
Its not easy getting up at the crack of dawn every single day to milk a cow.  Nor is it exceptionally fun to
Posted 11 years ago
Like pumpkin pie in a jar!
Posted 11 years ago
With little effort you can make up some homemade light or dark brown sugar in minutes! It's fresh, soft and pe
Posted 11 years ago
Svojedobno sam se neko vrijeme bavila cateringom.  I naslagala se priličnog broja kanapea. Jedni od onih koj
Posted 11 years ago
The hubby had an annual meeting for one of his groups and it was a potluck. He signed up to bring the rolls so
Posted 11 years ago
I decided that I need to experiment with a Pumpkin Spice Hot Chocolate recipe. And I did!
Posted 11 years ago
The other day my 9-year-old was hungry for a snack, and after rummaging through the kitchen she said, "Mom, do
Posted 11 years ago
Recipe 18/52 for my 30 before 30 list. I am making and blogging about one new recipe a week.To celebrate the s
Posted 11 years ago
  I'd like to tell you a story about some cookies. Let me take you back, waaaaaaay back to fall 2005. I h
Posted 11 years ago
Makes: 12 medium size muffins. Great for breakfast or as snack.
Posted 11 years ago
Have you started baking with pumpkin yet? This is my first batch this season and many more are to follow. Thes
Posted 11 years ago
{Gluten-Free, Vegan, Paleo, Refined Sugar-Free} So, we need to talk about this gluten-free vegan and paleo che
Posted 11 years ago
This doesn’t look the MOST appetizing, but it this crock pot salsa chicken is DELICOUS!  You can serve this
Posted 11 years ago
Makes 1 cup or 4 (1/4-cup) servings. (Each serving = 1 tablespoon flaxseed oil) Roasted Red Pepper Sauce Recip
Posted 11 years ago