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There is a little something you may not know about me. I am a sucker for all things apple. When fall rolls aro
Posted 11 years ago
A simple salsa verde of roasted tomatillos, red onions and hatch chiles to make a sweet and smoky salsa that i
Posted 11 years ago
A simple salsa verde of roasted tomatillos, red onions and hatch chiles to make a sweet and smoky salsa that i
Posted 11 years ago
For the football junkies in your life, I'm sure coming up with munchies for them can be difficult at best. You
Posted 11 years ago
  A new fish market, Fjord Fish Market, opened in our town at the end of last year, but I never got a cha
Posted 11 years ago
 I've found a new favorite fall recipe!  This quinoa stuffed roasted acorn squash is so delicious an
Posted 11 years ago
This tender cake is spiced with chai-infused milk, extra spices, and topped off with a spicy cream cheese fros
Posted 11 years ago
Zucchini+leftover chicken = zucchini rolls! This is what happens when I don´t know what to cook and have no t
Posted 11 years ago
I swear, my girlfriend, Kori, is the queen of cute birthday parties.  Last year her daughter had an amazing c
Posted 11 years ago
This egg muffin recipe tastes like a peanut butter and jelly sandwich and is quick, easy, healthy and portable
Posted 11 years ago
A delicious gluten-free bread variant. Brazilian cheese bread made with tapioca flour. Low FODMAP, super good
Posted 11 years ago
I love pumpkin as it is not only sweet and healthy, it is also a very versatile ingredient in the kitchen. You
Posted 11 years ago
Chicken a la Gloria is a comforting chicken and mushroom casserole. A super quick to prepare delicious and mou
Posted 11 years ago
Made with the delicious and warming  flavors of fall - apples, pears, and cinnamon, these Apple and Pear Cris
Posted 11 years ago
A combo of bold, salty red wine Kalamata olives, creamy avocado, smoky chickpeas and sweet roasted red bell pe
Posted 11 years ago
These muffins are moist and scrumptious with a touch of spice from the cinnamon, nutmeg and the awesome flavou
Posted 11 years ago
As you might have read in my previous posts I have eaten no sugar in September. To accomplish this I needed to
Posted 11 years ago
A fresh and zesty seafood dish that is great served with some crusty bread to soak up the cider broth. Steamed
Posted 11 years ago
The rolling scones... The brilliant name Patrick dreamt up for my blog.  Unfortunately the domain was alre
Posted 11 years ago
This is a Sponsored post written by me on behalf of Butterball Every Day. All opinions are 100% mine. This pot
Posted 11 years ago
This is a Sponsored post written by me on behalf of Butterball Every Day. All opinions are 100% mine. This pot
Posted 11 years ago
It really is fall where I live.  I would definitely call 39 degrees a fall weather temperature. And this reci
Posted 11 years ago
This oil is essential to many of the traditional recipes made in Sichuan Province, China, a region known for f
Posted 11 years ago
The arrival of spring is a great time to get cooking with fresh green asparagus.
Posted 11 years ago
One of my favorite things to make in the fall is a whole roasted chicken on top of a bed of carrots with the d
Posted 11 years ago
This quick cooking blueberry plum chutney adds plenty of fresh, sweet and tart balancing flavour to simply sea
Posted 11 years ago
Sathu mavu ladoo is a very healthy toddler snack recipe,easy sweet with multi grain flour!
Posted 11 years ago
Esta receta no solo es deliciosa, es salvadora: MUY fácil de preparar, MUY rápida de hacer, MUY económica
Posted 11 years ago
The ten days of Navarathri are days of fasting. Different people do the fasting different ways. What we do in
Posted 11 years ago
A tart, sweet herby sauce that marinades the chicken and is also served along side.
Posted 11 years ago
Med inspiration fra Samatha Ôberg, med hvem jeg har fototgraferet mad gennem nogle år efterhå
Posted 11 years ago
Now that I've managed to sit through my very first scary movie without wetting myself, I'm feeling pretty brav
Posted 11 years ago
Recipe for a tasty tomato relish that can be used instead of ketchup and is suitable for canning.
Posted 11 years ago
Dense and moist pumpkin banana bread filled with dark chocolate chunks.
Posted 11 years ago
  Sezon na gruszki trwa, więc oprócz jedzenia ich na surowo polecam również podawania ich w innych fo
Posted 11 years ago
The open call for meyer lemon poachers still stands. No one has yet taken me up on the offer...except for the
Posted 11 years ago