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{Gluten-Free, Vegan, Paleo, AIP, Refined Sugar-Free, SCD} Did you know that making your own applesauce is one
Posted 11 years ago
This is another great way to have your kids ( or yourself...) eat veggies. Serve them for breakfast and keep
Posted 11 years ago
This torte is my go-to dessert for dinner parties. It is so easy to throw together, a total crowd-pleaser, and
Posted 11 years ago
I love making festive treats for Halloween! The kids love to help me make new creations, and of course, eating
Posted 11 years ago
Welcome to Week 8 of the Great Bloggers Bake Off and the quarter finals of the Great British Bake Off.  W
Posted 11 years ago
The best peanut sauce recipe ever... you will love the red curry paste in it, gives this creamy sauce so much
Posted 11 years ago
This Greek pastitio is a delicious oven baked pasta dish! Thick layers of macaroni, ground beef and bechamel w
Posted 11 years ago
Partnership with Philadelphia Mmmm melty cheese. Comfort food in our house is cheese on toast, it’s easy to
Posted 11 years ago
My green pea risotto, a timeless Italian classic then! Risotto is one of the easiest yet most underestimated d
Posted 11 years ago
Years ago Earl Darny was the pastry chef at Bay Wolf Restaurant in Oakland, one of my favorites in an area fil
Posted 11 years ago
I am a ranch dressing fanatic... Maybe I should just say freak.  I am a total freak. I have an almost obsessi
Posted 11 years ago
This naan bread recipe is perfect! I made it numerous times and it never failed. Result: a gorgeously crunchy,
Posted 11 years ago
Light, quick and easy-to-make pasta recipe with leek, mushrooms, corn and feta cheese.
Posted 11 years ago
Welcome to Vegan Does It – so happy you stopped by! I decided to start this blog to help anyone interested
Posted 11 years ago
My creamy parsnip potato bake recipe: scalloped potatoes and parsnips simmered in cream and milk, this one alw
Posted 11 years ago
My creamy Indian potato curry recipe: a rich aloo curry with potatoes and a spicy lamb mince crumble on top. I
Posted 11 years ago
A classic French potato galette recipe: crunchy scalloped potatoes on top, buttery soft and smooth potatoes un
Posted 11 years ago
This cake needs no introduction! It's the well known Red Velvet Cake - this bright red sponge filled with a ta
Posted 11 years ago
Potato Pancake Recipe: learn how to make easy potato rösti!
Posted 11 years ago
Here's my prawn ceviche with tequila: a cold and refreshing appetizer soup... This explosive stuff will blow y
Posted 11 years ago
These treats combine three of our favorite things - key lime pie, cheesecake, and cupcakes! They're tangy with
Posted 11 years ago
Adapted from "The French Women Don't Get Fat Cookbook," this simple, one-of-a-kind breakfast meal is
Posted 11 years ago
A chocolate spider’s web covers this pumpkin tart and chocolate spiced pastry, a great Halloween party
Posted 11 years ago
Delicious rabbit in salmorejo sauce, a Canarian signature dish! Try out this Spanish delight: very few ingredi
Posted 11 years ago
Pumpkin Chocolate Chip Bars
Posted 11 years ago
This is creamy, chewy, satisfying comfort food made simple!
Posted 11 years ago
Well people, it was the first day of fall this past Monday. Summer is officially over… :(  I don’t dislik
Posted 11 years ago
How to replace eggs in baked goods with vegan flax eggs.
Posted 11 years ago
I've been searching for some healthy recipes to replace some of the store bought, prepackaged granola bars, p
Posted 11 years ago
Have you heard about Zucchini Cheese?? It's a Dairy-Free, Paleo-Friendly alternative to cheese that you can ma
Posted 11 years ago
An easy, fall flavoured scone topped with two glazes!
Posted 11 years ago
Recipe adapted from David Lebovitz
Posted 11 years ago
Galettes de courgettes Vous connaissez mon faible pour les courgettes, ce légume composé de 95% d'eau et fai
Posted 11 years ago
In this recipe, potato salad and tuna salad are combined into one satisfying meal. They make a popular and qui
Posted 11 years ago
Banana muesli muffins with a muesli streusel topping are the perfect way to start any morning...even Mondays ;
Posted 11 years ago
Prep Time: 15 minutes Inactive Time: 8- 24 hours Cook Time: 35 minutes Total Time: 8 hours 50 minutes + Serves
Posted 11 years ago