Rosemary is my favorite herb to use in almost meat or vegetable dish. I just wish I could grow it all year rou

This is a real ham burger! Ground pork is used for this Pork Burgers recipe. They are Pecan-Crusted and stuffe

CousCous is the bed of most Moroccan meals, especially their tagines. What's great about couscous is that it i

Classic salad Lyonnaise: a French salad with soldiers (croutons in French), bacon, poached eggs and a simple m

Many recipes and food traditions center around the seasons. Whether highlighting the fresh produce of spring,

Easy home-made Reishi cappuccino is a real alternative to cappuccino. So lovely and easy, with its immune boos

This recipe is a bridge between summer and fall: bold summer fruit flavors with autumn spice. Credits to Choco

Pete and I just returned home from our road trip around Nova Scotia and the first recipe I can't wait to share

I have mentioned my pinterest obsession before....the clothes, the food, the house, the organised life I live

Mushroom & Salami Omelet: another perfect light summer lunch recipe!

Ready for some seriously AWESOME shrimp? Sweet coconut crusted shrimp baked to golden perfection and served wi

  Happy Friday, friends! Believe me, I do think you are all my friends, if you are reading my posts. I le

Kale ( like spinach) is easy to incorporate into most foods you eat everyday. And now that it is becoming kale

Genoise sponges are the lightest type of cake you can make – they weigh almost nothing. A little bit tricky

In my opinion, the BEST gift is one that can be eaten {or a trip to Italy}. I think it shows you put some real

Homemade corn dogs wrapped in a slightly sweet, slightly spicy batter - just like the state fair. Maybe better

Bubbles with intensely flavourful pomegranate, and florally sweet elderflower is always, always, always a good

Easy and delicious one pot chicken with potatoes and vegetables

This recipe is very versatile. It can be used to make hamburger buns or hot dog buns. Homemade buns make hambu

Ramen topped with a sweet chili sauce, red onions, and hard boiled egg.

Amazing baked chicken taquitos that are given a kick with buffalo ranch and are delicious!

The preparation time includes the time it take to roast the garlic.

The preparation time includes the time it take to roast the garlic.

This savory quiche is rich and delicious, and it uses buttermilk instead of heavy whipping cream.

from Cooking Light Magazine, September 2014

from Cooking Light Magazine, September 2014

It was 94 degrees here Wednesday. Ninety-four degrees. On September 17. Perfect fall day for baking pumpkin br

I might have mentioned that we've had a lot of company this summer. Like, a lot. And while we both love ent

These Crockpot Vegetarian Tacos can help get you through the busiest of weeks. Any crock pot recipe for taco f

Time for sunny and savory fish appetizer: a quick and easy canned salmon dip recipe. There's not a lot of cook

Swirled cookies in candy corn colors, these are a delicious buttery cookie.

Quinoa burgers are a great way to use some leftover cooked quinoa. These little quinoa patties are vegan and g

Recipe for a creamy Parsnip Soup topped with smoky tempeh strips. It's the perfect comforting soup for cold an

With some very basic "real food" ingredients in your pantry you can have this chocolatey "freez

These magnificent cookies are to die for! The sweet, shortbread-type cookie just seems to dissolve in your mou

This simple, yet delicious, kale salad is a quick and easy way to spice up your midday meal!