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I couldn't decide what I wanted for dinner tonight. I have been wanting to try that new pretzel crust pizza fr
Posted 11 years ago
Creamy, dreamy, dairy free ice cream brings the tropics to you with fresh mango and mint.
Posted 11 years ago
No Sugar Added Oatmeal and Almond Cookies Recipe: Flavorful and crispy, these cookies hide very well just how
Posted 11 years ago
http://youtu.be/0z6CxzZfaCM Hi guys! This video will show you how to use you kimchi very claver and deliciousl
Posted 11 years ago
This corn bread is very versatile as you can add many things to the basic recipe. The best part of it is its c
Posted 11 years ago
  Take this Pigskin Brew with you out for your next tailgating party or just for watching the game at hom
Posted 11 years ago
A simple, healthy, delicious and low-calorie meal to enjoy any time of the year.  Select seasonal squash acco
Posted 11 years ago
I enjoyed this Hawaiian cole slaw so much that I made it twice in one week. I loved the sweetness of the pinea
Posted 11 years ago
Ropa vieja, translates to "old clothes".  Although that doesn't sound very appetizing, it describes the shre
Posted 11 years ago
I love to smoke food. Any chance I get I will add some smoke flavor into whatever I am making. For this, I us
Posted 11 years ago
I love to smoke food. Any chance I get I will add some smoke flavor into whatever I am making. For this, I us
Posted 11 years ago
Fresh pumpkin, soy milk, and pumpkin spices. It's like sipping on a spiked pumpkin pie. Delicious!
Posted 11 years ago
Una suave y delicada torta que surgió de un accidente, pero que no lleva una gota de huevo. Lo cu
Posted 11 years ago
This Grape Crostini with Blue Cheese Spread and Honey is an easy appetizer recipe and part of a sponsored pos
Posted 11 years ago
A version of the classic buttermilk pie mad with powdered buttermilk
Posted 11 years ago
Adapted from Cooking Light.
Posted 11 years ago
Crumb-topped, moist and delicious banana muffins, enhanced by a cream cheese filling in the middle.
Posted 11 years ago
I don't know about you but I am thrilled that we are seeing the beginning of fall weather where I live.  I am
Posted 11 years ago
Gin Cosmopolitan is a bright, refreshing happy hour cocktail that's sure to put you in a good mood! One of my
Posted 11 years ago
Have you ever heard of a Shandy? It's a cocktail that is a combination of beer and lemonade and it's never rea
Posted 11 years ago
Honey Peach Green Tea Recipe, so yummy!   this post contains affiliate links - if you make a purchase thr
Posted 11 years ago
A delicious hot soup of fiery peppers and rich, ripe tomatoes - wonderful on the first cool days.
Posted 11 years ago
This is a keto, and low carb version of the super popular Italian chocolate "BACI" It's made with on
Posted 11 years ago
Ok, you caught me... Chicken Enchiladas Verde isn't exactly a Fast Friday type meal.  But hey, the category a
Posted 11 years ago
All natural, preservative free, 3-ingredients only delicious home-made fruit roll ups! They won't even last a
Posted 11 years ago
Pico de Gallo Eggs Recipe Type: Entree Ingredients 1 cup Pico de Gallo 4 eggs Instructions Warm the Pico de Ga
Posted 11 years ago
As the nights start to draw in and leaves are shedding from the trees, it is always a little sad to say goodby
Posted 11 years ago
Chewy banana cookies topped with melted milk chocolate and chili.
Posted 11 years ago
This warm and comforting pasta dish has a new twist with Swiss cheese!
Posted 11 years ago
A healthy and veggie fennel quiche with cashew nuts and artichoke hearts.
Posted 11 years ago
Roasted Walnut Oil and Red Apple Balsamic make the dressing for this excellent fall salad that can be used as
Posted 11 years ago
Ah, where to start with this post? I feel like I'm going to be all over the place. First, I hope it doesn't co
Posted 11 years ago
This vegetarian, garden fresh sauce pairs with any pasta for a quick easy meal.
Posted 11 years ago
Makes 2 servings Vegetable Frittata Recipe Type: Breakfast Ingredients 1/2 pound fresh or frozen asparagus spe
Posted 11 years ago
One of the many pleasant surprises of moving (even if just part-time) to another country is exploring new culi
Posted 11 years ago