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No more dense, whole grain bricks posing as biscuits.    These Spelt Buttermilk Biscuits are fluffy with a g
Posted 11 years ago
Make sure to REPIN this recipe I think I was in 4th grade when the first Harry Potter book came out - I use to
Posted 11 years ago
Wow! I'm so grateful for the overwhelmingly positive response to the new site! The launch was great, and I'm s
Posted 11 years ago
These easy blondies will satisfy any cheesecake craving!
Posted 11 years ago
A tasty and nutritious pasta dish with tuna and a creamy tomato sauce.
Posted 11 years ago
  Chili Lime Roasted Chicken   Ingredients 2 large chicken breasts on bone 1/2 cup olive oil 1 tsp.
Posted 11 years ago
A delicious way to sneak in extra nutrition into a breakfast the kids will love. They think it's a treat, but
Posted 11 years ago
This is a Sponsored post written by me on behalf of National Peanut Board for SocialSpark. All opinions are 10
Posted 11 years ago
Yes, dessert from waste scraps. The great hulking pile of peelings from my Sunday roast dinner ended up in cak
Posted 11 years ago
This is a recipe that I learned to make in cooking school (Institute of Culinary Education or ICE, formerly Pe
Posted 11 years ago
This is an adaptation of a recipe I found on Serious Eats. The double frying method produces thin, crispy skin
Posted 11 years ago
This recipes serves a family of 6 plus leftovers. This recipe can be halved.
Posted 11 years ago
This is a very versatile apple filling that can be used for many purposes: pies, cakes, breakfast pasties. It
Posted 11 years ago
Bolognese is a perfect Sunday sauce to make. The longer you let it cook, the deeper the flavors will be. The s
Posted 11 years ago
This recipe uses a short-cut method of rolling out freshly-made soft pie dough on a Silpat mat, rolling it up
Posted 11 years ago
These pumpkin bagels with a ginger cinnamon crunch are the perfect way to begin a fall morning! Sweet, delicio
Posted 11 years ago
Wonderful Mojito Bars
Posted 11 years ago
This paleo-friendly meal is full of flavor and will please even the pickiest eaters.
Posted 11 years ago
A creamy and delicious cheddar broccoli lasagna with chicken! This is irresistible!
Posted 11 years ago
If your spice rack isn’t as stocked as mine, don’t fret! Bulk stores are such a great resource
Posted 11 years ago
Easy slow cooker Thai Peanut Chicken is infused with a sweet, salty, savory, spicy sauce that is exploding wit
Posted 11 years ago
Guys I think I just found my new favorite fall salad! Seriously, this stuff is good. But let's back up a littl
Posted 11 years ago
My homemade sweet pickle relish recipe: ready in 5 minutes!! This relish is a great topping for hot dogs, taco
Posted 11 years ago
I have 2 "summery" recipes left for you.  Well, really 1 1/2 because they both star this Mango Honey Jalapeno
Posted 11 years ago
I have this thing with goat cheese. It's a bit of a love affair. I try not to let it interfere with my marriag
Posted 11 years ago
  ROASTED BUTTERNUT SQUASH AND FIG SALAD WITH BALSAMIC CIDER VINAIGRETTE This recipe was both inspired by and
Posted 11 years ago
I know, I know, by definition, mayonnaise is an emulsion of egg yolks, oil and an acid like lemon juice, but s
Posted 11 years ago
quick and easy Indian sweet - carrot coconut ladoo.
Posted 11 years ago
Last week I did a little experiment with frozen hamburger patties.  We love burgers but sometimes it’s just
Posted 11 years ago
My daughter is perhaps one of the fussiest kids on the planet, but has recently taken a liking to pumpkin muff
Posted 11 years ago
INGREDIENTS (makes about 24 bites) 1 cup rolled oats 1/2 cup shredded carrots 1/4 cup raisins 1/4 chopped almo
Posted 11 years ago
These healthy Carrot Cake Bites are a yummy treat with simple ingredients.  Perfect little snack to have rea
Posted 11 years ago
These healthy snack bars are vegan, raw, gluten-free, dairy free, egg free, Paleo and Whole30 compliant, and j
Posted 11 years ago
This weekend was all about food.  Sometimes I think that's my life but that's how I like things.  Lenny was
Posted 11 years ago
What ever else is on your plate with a couple of buttermilk biscuits sitting up on the corner, you know it's g
Posted 11 years ago
This balanced salad of greens, protein, fats, seeds and fruit paired with a Dilly Kefir Dressing makes a great
Posted 11 years ago