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A potjiekos is a traditional South African stew, slow cooked in a cast-iron pot over an open fire. This one co
Posted 11 years ago
A chocolate explosion in every bite. Simple to make and easier to eat.     Something is coming over
Posted 11 years ago
A delicious refreshing Spiced yogurt with pomegranate seeds and fried potatoes.
Posted 11 years ago
This month for the Daring Bakers' Challenge we were asked to make "Ensaimda" which is a Spanish Pastry that re
Posted 11 years ago
This is a family recipe that I've updated for today's chicken. The taste is still the same, but it requires a
Posted 11 years ago
Chipotle black bean burgers
Posted 11 years ago
Sous vide cooking results in a juicy, delicious cheeseburger
Posted 11 years ago
Kozhukattai (Modak, Modakam) and Lord Ganesh go hand in hand quite literally, we know that. When Ganesh Chatur
Posted 11 years ago
If I asked about your average transit time .. would you know?
Posted 11 years ago
Get the kids in the kitchen to customize their own nutritious and delicious, easy and fun make-ahead breakfast
Posted 11 years ago
I don't think I've cooked with coconut milk before as much as I have since I started food blogging. Other
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Skin
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Skin
Posted 11 years ago
Some nights you just know dinner is going to be good.  Like, email my husband three times about it good.  I
Posted 11 years ago
I had a bag of baby red potatoes that I couldn't wait to roast. I decided to roast them simply with a bit of o
Posted 11 years ago
This cold soup is great for hot summer afternoons and pairs nicely with salmon or chicken.
Posted 11 years ago
  Honey-Butter Grilled Chicken Thighs with Parsley Sauce These chicken thighs are brushed with honey-hors
Posted 11 years ago
Doubles easily to serve 10 to 12 for parties.
Posted 11 years ago
Chocolate wafer crust, peanut butter cups and peanut butter stampede ice cream = a peanut butter lover's drea
Posted 11 years ago
Arroz Caldo is not an original Filipino dish as a matter of fact there are different variations and distinct w
Posted 11 years ago
This was supposed to be an amazing pizza post. Alas, the universe had other things in mind when I was distract
Posted 11 years ago
Whether it's because I'm getting older or getting healthier, my body no longer handles sugar well. This is a g
Posted 11 years ago
Yosemite, friends… Heaven on earth. What a mind boggling, jaw dropping national park if I’ve ever seen one
Posted 11 years ago
Crazy Good Low Fat Alfredo Sauce (Perfect for Fettuccine Alfredo!) Pin it to your DINNER board to  SAVE it fo
Posted 11 years ago
  Spicy Paleo Tuna Ingredients 1 (5 ounces) can of
Posted 11 years ago
La povertà è la madre di tutte le arti or for us English folks, we say: necessity is the mother of invention
Posted 11 years ago
  SouthIndian Breakfast dish-Vegetable Upma or Semolina... One of the common breakfast dishes in South In
Posted 11 years ago
I wasn't really in the mood for baking while pregnant but seem to be making up for lost time now that little l
Posted 11 years ago
Super quick and easy Homemade Nesquik Copycat recipe.
Posted 11 years ago
It all started last weekend when I spied bushels and bushels of beautiful red bell peppers at the farmer's mar
Posted 11 years ago
This Fall serve your guests this exclusive scallop recipe for a perfect wow.
Posted 11 years ago
Oh. My. Word!  I made a zoodle "pasta" dish that will blow your mind...and your kids will eat it too! I'v
Posted 11 years ago
You have here an easy bun recipe that you can use for your homemade burger recipes! You can now make your own
Posted 11 years ago
Posted 11 years ago
all's well that end's well in zucchini :::: The flashing arc of light began in my central vision in the aftern
Posted 11 years ago
Paleo Coconut Whipped Cream is a tasty delight made from a simple can of coconut milk! This delicious treat to
Posted 11 years ago