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A gorgeous yellow smoothie, with anti-inflammatory and anti-cancer effects.
Posted 11 years ago
Light, fresh, gluten free and vegan. This bowl will have you not missing takeout.
Posted 11 years ago
Cinnamon Peach Ice Cream Topping is easy to make and makes your house smell wonderful!
Posted 11 years ago
This sparkling drink made with freshly squeezed juice is refreshing. It can be served for breakfast or anytime
Posted 11 years ago
Rulada cu ciocolata si crema de branza: am facut aceasta rulada cu ciocolata de curand si a fost fantastic de
Posted 11 years ago
I had some leftover feta cheese from the chicken kale salad with blueberries and I decided to make these zuc
Posted 11 years ago
Fabulous homemade peach pie with a homemade pie crust that's to die for! This scrumptious pie is baked slowly
Posted 11 years ago
You can't argue that BLTs are the best, but take your sandwich to a whole new level by making this BLT with su
Posted 11 years ago
Creamy honey dijon macaroni pasta salad! Forget all of your past notions of what a macaroni salad should be -
Posted 11 years ago
Creamy honey dijon macaroni pasta salad! Forget all of your past notions of what a macaroni salad should be -
Posted 11 years ago
Originaires du Portugal, les pastéis de nata ressemblent à de petits flans et se dégustent froids ou tiède
Posted 11 years ago
Je zou het niet zeggen als je hem proeft, maar deze makkelijke bolognesesaus is zo gemaakt!Een kwestie van all
Posted 11 years ago
I don't eat a lot of fruit, but in a dessert, I love fruit! We got a huge thing of blueberries from the store
Posted 11 years ago
This Chicken Cacciatore recipe is so delicious, and only requires one pot!
Posted 11 years ago
This bar is perfect on the run or to have before or aft
Posted 11 years ago
What's the difference between a soup and a chowder? I always thought a chowder was just a chunky soup, but th
Posted 11 years ago
Switch out your classic baked potato with a loaded hasselback potato instead. Total Time: 1 hour, 15 minutes
Posted 11 years ago
Chocolate Frosted Lemon Cupcakes are so inviting with a chocolaty top and the cupcakes have just a hint of lem
Posted 11 years ago
A light pasta salad that has all the flavors of a Caesar salad!
Posted 11 years ago
I am notorious for my terrible fudge-making skills.  I've probably tried to make a fudge recipe at least five
Posted 11 years ago
Removable bottom tart pans with a coconut crust, lemon cream and berries.
Posted 11 years ago
Soup in the summer?  Yup, you heard that right!  It was a nasty, rainy day in NYC and I was just in
Posted 11 years ago
The hint of sweet from elderberry makes this elderberry vodka tonic clean and refreshing!
Posted 11 years ago
Spinach Pesto Pasta is a whole lot of green but it is seriously so good! Like super yum, lick the bowl clean t
Posted 11 years ago
Welcome back Shannon with her recipe for cheddar and spinach quiche! Hello! It's Shannon from Cozy Country Liv
Posted 11 years ago
Italian Style Meatballs Over Garlic Onion Sweet Potato Noodles
Posted 11 years ago
A thick and chewy peanut butter oatmeal cookie bar that makes enough to feed a crowd!
Posted 11 years ago
(grain-free, gluten-free, dairy-free, nut-free, refined sugar-free*)
Posted 11 years ago
A soft,spongy Honey Oats Bread
Posted 11 years ago
Caprese salad just. got. interesting.
Posted 11 years ago
I must admit that I love all rum based drinks the most and Daiquiris are among my favourites.  They are easy
Posted 11 years ago
I have been known as a Chocolate Diva in my time and with good reason. Experimenting with chocolate is one of
Posted 11 years ago
Sweet Chilli Chicken Burgers Served with a perfect fried egg, crispy cos lettuce, melted cheese and a side of
Posted 11 years ago
I LOVE these mini waffles out on the bike. You have the savory and salty of the bacon, the tartness of the che
Posted 11 years ago
Bread is perfect for mopping up sauces and broth!   . That's the basic idea of this wonderful, traditional It
Posted 11 years ago
I love this basic waffle recipe as the base to a lot of my breakfast waffles and dessert waffles. The vanilla
Posted 11 years ago