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I learned to can from the best: my Grandma. I remember hours upon hours at Grandma's house with Mom and the au
Posted 11 years ago
Homemade pitta breads are so easy to make and taste so much better than ready made. The pockets are perfect fo
Posted 11 years ago
After the cute green madeleines (Matcha green tea madeleines) I made a while ago, it was about time to use the
Posted 11 years ago
The Reuben sandwich is a hot toasted sandwich of corned beef, Swiss cheese with Russian Dressing, and Sauerkra
Posted 11 years ago
On the Menu Today~ Bacon Blueberry Scones I love scones and this recipe is my favorite~ The bacon and blueberr
Posted 11 years ago
Using store-bought gluten free bread, these halfway homemade croutons are easy and delicious!
Posted 11 years ago
This recipe makes 1 "egg".
Posted 11 years ago
Caprese Salad gets made over and tossed with delicious gnocchi for an easy and wholesome, make ahead salad!
Posted 11 years ago
This Kale Salad with Feta, Garlic Panko Crumbs and Fried Slow Poached Egg is seriously addicting. Recently, I
Posted 11 years ago
Rica receta la que os traigo hoy. Unas sencillas chuletas empanadas que nos dará mucho juego. Las podemos usa
Posted 11 years ago
This skillet cookie recipe is a fun family dessert! It is so easy to prepare and even more fun to eat! Skillet
Posted 11 years ago
This creamy tuscan chicken recipe is a quick and simple meal that is loaded with flavor thanks to the pesto an
Posted 11 years ago
Chicken, spinach, and cheese all rolled together in a tortilla and topped with a creamy green sauce. Delicious
Posted 11 years ago
// I had a conversation recently with a friend about Co
Posted 11 years ago
These crispy and meaty mushrooms are bursting with flavour and make a great addition to burgers, sandwiches, o
Posted 11 years ago
Filipino biko recipe topped with latik
Posted 11 years ago
Hoy os explico el paso a paso para hacer una delicioso Brazo de Capuccino que es perfecto para finalizar una c
Posted 11 years ago
My hubby and I have had an...interesting weekend. On Saturday night we attended a Demolition Derby for the fir
Posted 11 years ago
My hubby and I have had an...interesting weekend. On Saturday night we attended a Demolition Derby for the fir
Posted 11 years ago
A soft yet crispy granola bar packed full of sunflower seeds, rolled oats, cashews, almonds and raisins.
Posted 11 years ago
:: Coconut Margarita :: You put the lime in the coconut and drink this Coconut Margarita all up! Oh my! Though
Posted 11 years ago
We found these chocolate sprinkle cookies on Taste and Tell and they've quickly become one of our favorite coo
Posted 11 years ago
We found these chocolate sprinkle cookies on Taste and Tell and they've quickly become one of our favorite coo
Posted 11 years ago
Soft and chewy almond and apricot granola bars with no added sugar. These are no-bake making them easy to have
Posted 11 years ago
As I continue with my cooking, baking, sauteing or anything else I can think of to use  all the zucchini that
Posted 11 years ago
This Summer S'mores Beach Cake is sure to be a big hit! Chocolate cake with marshmallow frosting, fondant sea
Posted 11 years ago
It seems my blog has a small problem. My post for Sunday did not push itself through and my saved post for Ch
Posted 11 years ago
This is a sponsored post.  My opinions are my own. I always love a company that gives back.  Chicken of the
Posted 11 years ago
The spirit of Onam continues and this time it is yet another one of the vegetable sides that is a part of the
Posted 11 years ago
A savory, salty, not too spicy and of course, insanely delicious breakfast or brunch filled with cheese and ba
Posted 11 years ago
Sushi's so hot right now. In reality, sushi has always been a food trend because what's better than sitting ar
Posted 11 years ago
Sushi's so hot right now. In reality, sushi has always been a food trend because what's better than sitting ar
Posted 11 years ago
A spicy buffalo chicken pizza topped with layers of cheese. The perfect dinner for buffalo wing lovers or appe
Posted 11 years ago
 The summer tomatoes are in – the small, intensely flavored dry-farmed ones, heirlooms of all sizes, co
Posted 11 years ago
  This is one of those 20 minute throw together meals that turn out really good.  I wasn't even expectin
Posted 11 years ago