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Let me just say something here off the bat. I love meatballs. If there's any kind of food in the world that ca
Posted 11 years ago
Sometimes dinner has to happen about 30 minutes after I walk in the door. With a 2.5year old and a 4 (is it 5
Posted 11 years ago
Scaccia Ragusana is a traditional Sicilian, rustic cheese and tomato pie.
Posted 11 years ago
This post brought to you by Honeysuckle White® and Shady Brook Farms®. All opinions are 100% mine. Maaaaaah,
Posted 11 years ago
I made these Snow Cupcakes for my daughter’s Frozen birthday party.  She loves cupcakes, so they are always
Posted 11 years ago
My husband ate my blog post. Yep, you read that right, my husband ATE my blog post. I made some delicious litt
Posted 11 years ago
 Blackberry Cinnamon Rolls - Homemade soft cinnamon rolls made with fresh blackberries. For summer brunch or
Posted 11 years ago
Oatmeal chocolate chips cookies with a few healthy swaps - oat flour and coconut oil. These cookies have delic
Posted 11 years ago
Ahhhhh... Michigan apple season. It is almost my favorite but I have to put it out there - I LOVE fall and pum
Posted 11 years ago
A lighter take on a beloved Southern dish
Posted 11 years ago
A beautiful summertime, make-ahead salad – perfect for picnics or backyard potlucks.
Posted 11 years ago
Peach Pie Overnight Oats have all the flavor of peach pie but are much healthier in the form of hearty oatmeal
Posted 11 years ago
Amaranth flatbread with fig, sweet corn, and shallot cream sauce. And also basil. Try saying that 5 times fast
Posted 11 years ago
This moist cake is loaded with blueberries and topped with a buttery crumb mixture. Then it's drizzled with a
Posted 11 years ago
These are a crowd pleasing dinner for sure! So much flavor and SO easy to make!
Posted 11 years ago
Hello, it's Wanda Ann from Memories by the Mile. So happy to be here, thank you Dana for having me. Can you be
Posted 11 years ago
Happy Monday! It's time to try a new meatless recipe. Let's face it, the vast majority of people eat way too m
Posted 11 years ago
While vacationing these last few weeks…we made many meals on the grill. All you need is some foil, a fe
Posted 11 years ago
Let's call Thursday "The day we ate all of the corn".  First we had these peppers stuffed with cornbread stud
Posted 11 years ago
A creamy coconut berry ice cream that's sweet and tart thanks to rhubarb!
Posted 11 years ago
Reclaim the lost art of making bread dough by hand! No electric mixer or bread machine is needed to make this
Posted 11 years ago
Chili peppers give an extra kick to this vegetable stir fry with eggplant, tofu, mini bell peppers, and Chines
Posted 11 years ago
Does anyone control themselves at local farmer's markets and fruit stands along the highway or even in the fre
Posted 11 years ago
In den letzten Wochen, hat Flynn ständig nach einem Eis gefragt. Sobald wir uns unserem Spielplatz des Vertra
Posted 11 years ago
In case you missed my post last week, I was lucky enough to go to the Sabra factory and get a tour as well as
Posted 11 years ago
A twist on traditional guacamole, this summer guacamole offers sweet with spicy, tangy with smooth, and a deli
Posted 11 years ago
This healthy granola with roasted bananas and coconut tastes great with cold milk or layered with yogurt and f
Posted 11 years ago
I’ve had an unnatural fondness for fruit snacks for as long as I can remember. Seriously, even when I was st
Posted 11 years ago
 Delicious patty melts sitting on a garlic Texas toast soaked in gravy and topped with melted cheese. So let
Posted 11 years ago
Delicious Slow Cooker Peach Jam & only 3 ingredients! Take the heat out of jam making & let your Crock
Posted 11 years ago
S'mores Baked Alaska For Two is a mini decadent dessert that pairs the contrast of toasted, crispy marshmallow
Posted 11 years ago
This Spanish Corn Chowder recipe is ready in under 15 minutes. It has sweet corn, chorizo, roasted red peppers
Posted 11 years ago
This healthy, gluten-free crumble has all the goodness of your favorite summer dessert plus the added nutritio
Posted 11 years ago
*Prep time only takes 20 minutes; however, in order for it to be extra creamy I recommend preparing this salad
Posted 11 years ago
My favourite meal of the day is breakfast, growing up in Zimbabwe anything goes for breakfast. Supper meals fo
Posted 11 years ago
Alright. I've totally been holding out on you guys. This recipe — this one right here before your very
Posted 11 years ago