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Sticky Chicken Salad is a flavorful Asian inspired meal ready in just 30 minutes!
Posted 11 years ago
Quick and easy lamb chops pan grilled with garlic and basil alongside lemon slices.
Posted 11 years ago
Servings: 20 • Serving Size:1• Old Points:3 • Points+: 3 • Calories :135• Fat:.3 g &b
Posted 11 years ago
4 cups all purpose flour plus ½ cup to sprinkle on the table ½ cup sugar 1 egg,beaten (room temp
Posted 11 years ago
Do you like this pretty little roll cake? I do and was so smitten by the sweet colour of the little roll cake.
Posted 11 years ago
A light and flavorful salad that is so simple but oh so good!
Posted 11 years ago
    You'll want to add this ginger, star anise and bird chili infused asian hot pepper vinegar to ev
Posted 11 years ago
Happiness and energy in a bowl. It’s fresh, crisp, and vibrant. This has plant-based proteins throughout
Posted 11 years ago
One pot wonder chicken enchilada bowls are simple and delicious.  This is a full meal that can be made in
Posted 11 years ago
Certain things just speak for themselves. Say the minor details, and an immediate, visceral reaction is simply
Posted 11 years ago
My Favorite Brownies from Scratch - the batter is ready in the time it takes to preheat the oven! One evening,
Posted 11 years ago
A freshly diced pineapple added to oatmeal to create such a sweetness it will satisfy any sweet tooth.
Posted 11 years ago
  While I was running some errands a few weeks ago, I came across Family Kitchen Ravioli in Flanders, NJ.
Posted 11 years ago
A delicious taste of fresh cherries on your toast, sandwiches or dinner rolls - all year long!
Posted 11 years ago
I grew up on a dairy farm in Southern Colorado so there are a lot of times that I incorporate dairy into my di
Posted 11 years ago
These Moroccan-spiced chickpea burgers are packed with carrots and zucchini and topped with spicy harissa mayo
Posted 11 years ago
If you think a salad can't fill you up, think again. This awesomely crunchy and flavorful salad has chicken, a
Posted 11 years ago
Healthy Palak Paneer is made with indian cheese cubes simmered in a pot full of luscious creamy spinach gravy
Posted 11 years ago
Hello my peoples! It's Monday, and Monday's are a serious drag around here -- it's normally the day I answer a
Posted 11 years ago
Delicate sweet peas and bold mint combine to make an extraordinary pesto. Perfect for bruschetta.
Posted 11 years ago
This Romanian quick summer salad is a very popular recipe back in Romania. It is easy to make, most people hav
Posted 11 years ago
This Godiva® copycat recipe is cold, creamy and delicious! O.K. I may be a bit late to the party but... OMG h
Posted 11 years ago
Recipe by Heather Cheney, of Heather Likes Food
Posted 11 years ago
Sweet juicy blackberries soaked in bright lime and mint flavors with the faintest aroma of rum will perk you u
Posted 11 years ago
Memni Sheer Khorma Recipe Memni Sheer Khorma Cuisine: Pakistani Author: Admin Prep time: 5 mins Cook time: 15
Posted 11 years ago
Please accept my apologies for the slight hiatus on Love the kitchen. I have not run out of inspiration or ide
Posted 11 years ago
Here in the Midwest the zucchini, tomatoes and corn are starting to sprout out our ears. And generally my fami
Posted 11 years ago
 I love lasagna roll ups.  I first made them over 5 years ago after I watched Rachel Ray make them.  Lately
Posted 11 years ago
Here is a scrumptious version of Biryani that taste buds must love. Try out Bihari Chicken Boti Biryani and se
Posted 11 years ago
Posted 11 years ago
Healthy, delicious salad in less than 5 minutes. Recipe on PocketChangeGourmet.com
Posted 11 years ago
This Angel Hair Coleslaw has a creamy light dressing and is the perfect side for your summer barbecue. The sec
Posted 11 years ago
You can dress these lightly-sweetened brownies up or down. Without the walnuts and the frosting, they are almo
Posted 11 years ago
Do you know what happens when you work in a depressingly slow office and have nothing but time on your hands?
Posted 11 years ago
It's difficult not to love hummus, and being the versatile dish that it is, there is usually at least one kind
Posted 11 years ago
Simple and easy to make, this vegetarian omelet will leave you satisfied and powered up for your day.
Posted 11 years ago