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Craving cheesecake, but still want to get your skinny jeans on? Then you will love my Skinny Cherry Cheesecake
Posted 11 years ago
Refreshing sparkling apple cider you can make at home!
Posted 11 years ago
Refreshing sparkling apple cider you can make at home!
Posted 11 years ago
Readers today we have another lovely guest post. Please welcome Lisa from Pebbles and Piggytails. She is shar
Posted 11 years ago
Instead of cake, you will love these better than anything brownies. Poked full of sweetened condensed milk and
Posted 11 years ago
These delicious cookies are reminiscent of Christmas cookies in years gone by. These lovely sugar cookies have
Posted 11 years ago
A great recipe for overnight oats using homemade chocolate hazelnut milk
Posted 11 years ago
This brown sugar almond pound cake is extraordinarily moist and overflows with almond and caramel flavor. The
Posted 11 years ago
The Caramel Almond and Coconut Topped Sponge Cake is a variation of the Scandinavian Toscakaka. It consists of
Posted 11 years ago
Summer brings an abundance of fresh foods and beautiful weather to be out gathering that fresh food. My family
Posted 11 years ago
I received a complimentary bottle of Yacon Syrup from Life & Food to facilitate this review. I received no
Posted 11 years ago
Sweet carrots, crunchy orbs of chickpeas and fluffy quinoa napped in garlic, olive oil, and lemon punctuated w
Posted 11 years ago
A perfect snack for your childs lunch box
Posted 11 years ago
This wonderful crunchy salad is absolutely packed with flavor. Lettuce, savoy cabbage, carrots, and radicchio
Posted 11 years ago
You will love the smoky taste and the creamy texture of this vegan eggplant dip! After posting the Mtabbal rec
Posted 11 years ago
This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine. Homemade
Posted 11 years ago
Some days...don't ya just need a down to earth, basic, no bells and whistles recipe where all the ingredients
Posted 11 years ago
La-la-la-la-lasagna! I have the Weird Al "La Bamba" parody in my head because I am so craving lasagna right no
Posted 11 years ago
If there is one food Jews love, it’s pickled stuff. And bagels, and rugelach, and kugel. Okay lots of th
Posted 11 years ago
 Turkey, brie, and sliced peaches, served warm on toasted ciabatta bread and topped with fresh arugula and sp
Posted 11 years ago
Love cherries? Then you will love these creamy cherry almond popsicles. They are sweet and refreshing!! I have
Posted 11 years ago
Superfood veggies, crumbled organic tofu, and loads of spices make this burrito a filling, flavorful, and comp
Posted 11 years ago
Subtly sweet and loaded with blueberry flavour, this blueberry muffin breakfast bake tastes just like a blueb
Posted 11 years ago
Hey, you, so what did you do this past weekend? I struck a Billy Joel concert off my bucket list when the lege
Posted 11 years ago
Hey everyone! So today I wanted to share  a great way to use up leftover blueberries. I made these Banana
Posted 11 years ago
I wasted no time starting up my CSA box again this past week after returning from a month long vacation in Kor
Posted 11 years ago
I can't make donuts and leave off my favorite!  I know I'm on a maple bacon kick, but I can't help it, it is
Posted 11 years ago
One of Tyler's favorite things to make is Grilled Portobellos. So today I am letting him take over the blog an
Posted 11 years ago
These flourless chocolate chip brownies are made with almond butter. This is gluten-free, delicious, moist and
Posted 11 years ago
Italian Picnic Salad We were invited to a BBQ dinner last night and were asked to bring a salad.  Instead of
Posted 11 years ago
Shrimp and Mango Ceviche Salad Recipe: Inspired by the classic South American dish, this salad is great for su
Posted 11 years ago
This will be one salad you won't be able to forget and will have to make over and over again!
Posted 11 years ago
Coated in a tangy tahini-based dressing, these healthy Green Goddess Kale Chips are a definite crowd-pleaser!
Posted 11 years ago
Watermelon Fruit Salad with cherries, blueberries and a delicious mint-lime dressing. Easy, fresh and the perf
Posted 11 years ago
When it's hot out, just add some spice! Filled with diced potatoes, pinto beans, tofu, and vegetables, this s
Posted 11 years ago
I'm finally back with a new recipe! And yes, it's another salad today. We don't have AC on the first floor and
Posted 11 years ago