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 Have you ever eaten cookies right out of the freezer?  I can't explain why they taste so good, they just do
Posted 11 years ago
G and I are both July babies so we always plan a mini vacation at this time of the year. As we will be le
Posted 11 years ago
  Ik herinner me nog goed dat ik als 8-jarige op een verjaarspartijtje van een klasgenootje naar Mac Dona
Posted 11 years ago
Manchmal klappen Dinge einfach nicht so, wie man sie geplant hat. Man möchte 5 kg abnehmen und nimmt stattdes
Posted 11 years ago
This Balsamic Chicken Caprese Quesadilla recipe is a unique and tasty twist on the usual quesadilla.
Posted 11 years ago
aka Taco Tuesday with a TWIST! Because a. alliteration and b. YUM!  Recently I took a "How foodie are you?" q
Posted 11 years ago
  If there's one thing that tugs at my heartstrings more than anything else, it's Sue Bee Spun Honey!! Ev
Posted 11 years ago
  “For it is in giving that we receive.” ― Francis of Assisi There is a lovely Girl who works in th
Posted 11 years ago
Adapted from Pig Pig's Corner
Posted 11 years ago
These colourful rainbow popsicles are made with layers of fresh fruits for a refreshing healthy summer treat.
Posted 11 years ago
I was raised in the South, but my folks were both raised in the North. I grew up in a house that was geographi
Posted 11 years ago
Whenever Bryan goes out of town, naturally I make meals with ingredients that he refuses to eat. His least fav
Posted 11 years ago
Now it's the height of summer when beautiful fruit is in copious supply and available for just a few dollars.
Posted 11 years ago
Here's the deal. I'm turning 40 this week. I don't see this as a thing to hide. I think every single day I'm a
Posted 11 years ago
Cookies and Cream! One of my faves, so I threw it in these cookies & cream rice crispy treats! What I like
Posted 11 years ago
Cookies and Cream! One of my faves, so I threw it in these cookies & cream rice crispy treats! What I like
Posted 11 years ago
Virtual Progressive Dinner I have joined forces with some of my talented blogger friends to share a progressiv
Posted 11 years ago
Sweet, sticky and crunchy sesame chicken that will have you rethinking your weekly takeout order!
Posted 11 years ago
Italiano Chicken is like a little mini lasagna on top of a chicken breast and is an example of recipes from eM
Posted 11 years ago
Tasty and quick macaroon recipe. Makes 20-something macaroons, depending on size.
Posted 11 years ago
I haven't written much about it because I don't usually have an excuse to, but I really, really love popcorn.
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Kefi
Posted 11 years ago
This is the ultimate vegan hangover soup! This Pleurotus / oyster mushroom soup with pickles will cure your ha
Posted 11 years ago
Like all little girls her age, Victoria has a fascination with princess stories and the latest Disney movie is
Posted 11 years ago
There are so many recipes I'd like to share with you right now. I have tons of pretty photo's, delicious recip
Posted 11 years ago
The other day, I shared with you a recipe for Sweet and
Posted 11 years ago
{Note from Jessica: Today's post is shared by my sweet friend Jess Kuh. Jess is a fellow real food blogge
Posted 11 years ago
**Note, while I use Splenda Brown Sugar Blend you can always substitue regular brown sugar or omit it all toge
Posted 11 years ago
Rich homemade ricotta cheese is wonderful spread on a toasted baguette, as a vegetable sandwich spread, or sim
Posted 11 years ago
Iced green tea with mint. It???s healthy, a great thirst quencher, and the mint gives it a burst of freshness.
Posted 11 years ago
This salad is a super pick me upper salad.  It is fresh, light and refreshing!  Great for a quick meal that
Posted 11 years ago
My chocolate chip cookie addiction continues. I just can't help myself.  I find a new chocolate chip cookie r
Posted 11 years ago
      Paleo Plantain Chocolate Chip Cookies, a delicious healthy alternative for a chocolate ch
Posted 11 years ago
If you have a high-powered blender, like a Vitamix or Blendtec, you probably won't need to strain your waterme
Posted 11 years ago
Follow this blog with bloglovin' Let's play a game. It's called 'How Many Foods Can You Make With Taco Seasoni
Posted 11 years ago
Receta para Thermomix de Flan de cuajada y queso con salsa de mermelada de cerezas. Listo en 10 minutos y sin
Posted 11 years ago