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These no bake peanut butter granola bars take less than 10 minutes to make and are much healthier than most st
Posted 11 years ago
So I worked on this recipe for what seemed to be a ridiculously long time. I had an idea in my head of what I
Posted 11 years ago
So I worked on this recipe for what seemed to be a ridiculously long time. I had an idea in my head of what I
Posted 11 years ago
The unexpected spice of cayenne pepper perfectly accents the sweetness of this unique lemonade!
Posted 11 years ago
I am not usually a fan of 'healthy, raw' recipes. Because, lets face it - most don't taste that good. (Unless
Posted 11 years ago
Warm up this winter with these gorgeous apple fritters made with orange blossom water, pistachios and pomegran
Posted 11 years ago
 I can't help but feel like summer is coming to an end. It always seems like from the 4th of July until the k
Posted 11 years ago
Posted 11 years ago
Today, I crave vegetables. Perhaps, it is a natural reaction from having too much meat last week when we were
Posted 11 years ago
It may sound strange to some people but yes we Germans have a pasta salad and we are proud of it! Every time m
Posted 11 years ago
Kahlua, Baileys 'n chocolate: the trifecta of boozy dessert awesomeness. This layer cake is inspired by the fl
Posted 11 years ago
Chinese Almond Float with Fresh Fruit is the perfect summer dessert when you're looking for something cool, re
Posted 11 years ago
Good, ripe, and room-temperature peaches are the key to this recipe (or substitute nectarines). Make sure the
Posted 11 years ago
Je vous propose des gâteaux secs algeriens très légers que nous appelons halwat el Lambout, qui signifie gÃ
Posted 11 years ago
Margarita Shrimp is baked in a sweet and tangy marinade spiked with tequila. Drizzle the flavorful dressing ov
Posted 11 years ago
Hoy os explico el paso a paso para hacer una deliciosa Crema de Albaricoque para rellenar nuestras tartas o ta
Posted 11 years ago
More blog takeover this week while I keep unpacking our new house.  It's coming together finally! So, Greg is
Posted 11 years ago
I am all about easy these days.  These BLT wraps couldn't be easier.  Just fry up some bacon, chop some lett
Posted 11 years ago
This raspberry lemonade is made with only 3 ingredients: coconut water, lemons and raspberries. It is a refres
Posted 11 years ago
Adapted from Fine Cooking Magazine - Chilled Tomato Soup with Lump Crabmeat is a vibrant and refreshing dish t
Posted 11 years ago
Follow this blog with bloglovin' Breakfast is easily my favorite meal of the day. Eggs are always my first cho
Posted 11 years ago
Schon meine Mama hat mir bei solchen Temperaturen immer gesagt: "Kind, du musst viiiiel trinken!" Wobei sie wa
Posted 11 years ago
   This is one of my all time favorite recipes, Smoked Salmon and Capers Crustless Quiche.  I a
Posted 11 years ago
Easy double chocolate chip cookies recipe. These are soft, slightly puffy but not cakey and have plenty of cho
Posted 11 years ago
Sweet and spicy dried squid is a Filipino dish that is made of dried squid (calamares), sugar, tomato sauce an
Posted 11 years ago
I do love baking and I especially love baking cakes which are easy to make and don't take much time, because t
Posted 11 years ago
This baked oatmeal recipe is full of goodness: fresh berries, thick coconut, toasty pecans, and maple syrup. Y
Posted 11 years ago
This chilled Summer Pasta Salad is great for when you have little time to prepare a wholesome meal! It comes t
Posted 11 years ago
Chard is the lesser known and prettier cousin of kale and here it is jazzed up with a little spice and a littl
Posted 11 years ago
This salad can be made into a very quick and easy weeknight meal. By grilling the steak, corn and peppers ahea
Posted 11 years ago
A lovely fruity homemade granola with a slightly tropical twist.
Posted 11 years ago
Puttu served with kadala curry is a famous breakfast from Kerala, India. Try some corn puttu which looks colou
Posted 11 years ago
There's really just endless fun when it comes to homemade popsicles. Kids can help make them and love to eat t
Posted 11 years ago
If you know us, you know we love quinoa. We live on quinoa. I am always looking for new ways to cook with quin
Posted 11 years ago
"Another sticky chicken recipe?", I hear you ask. Yes my friends, the children have spoken and as all parents
Posted 11 years ago
#easy #entertaining #scones #Thermomix #cookalong $fun #challenge via #ThermoFun
Posted 11 years ago