Learn how to make Mushroom Fried Rice - an easy Indian Chinese recipe with fresh mushrooms. Mushrooms are a fa

UPDATE: I have updated the photos for this post and included a video. Honestly you can have homemade mayo in u

After attending a raw foods workshop last year, I bought a vegetable spiralizer (similar to this one – affil

Eat a rainbow with these quick, easy and adaptable vegetable fritters.

No time to make pancakes in the morning? Fear not. Bake a loaf of this blueberry bread, slice off a piece, hea

Chocolate Pudding Brownie Bowls are a chocolate lover's dream. What's better than brownies filled with chocola

Have you ever plopped a freshly-picked cherry tomato into your month? And I mean, you picked it and plopped it

Over a year ago, Steve and I bought this bottle of peach wine at Georgia Wine Country Festival at Three Sister

Grilled summer peaches with a vegan sweet cream made from whole food ingredients and topped with a crunchy nut

Grilled summer peaches with a vegan sweet cream made from whole food ingredients and topped with a crunchy nut

A yummy dessert that is like a chocolate chip cookie in a pie crust!

  We have an abundance of Avocados at home these days... Thanks to the Avocado Tree in my PIL's front yar

Pics updated 7/1/2015 - same delicious recipe!  Quick and easy All Purpose Lemon Basil Chicken perfect to t

This Spaghetti Carbonara tastes like you spent way more than just 30 minutes on it. Creamy, rich sauce coats p

Crisp tops and edges, soft chewy centers. Loaded with lots of chocolate chips. These are the perfect chocolate

This blogging journey of mine has introduced me to friends, taken me places, and made me step outside of my co

Hey did you know it is Burger month?? NO?! Geez where have you been? Kita over at Pass the Sushi has been host

Are you tired of the same old potato chips? Then transport your self to the tropics with these taro chips and

On Saturday, Zach and I went (with my parents) to the tasting for our wedding food and cake. Why they called i

Mangos are one of my very favorite fruits and when we lived in the Philippines I enjoyed them often.  They gr

I went to Vegas over the weekend. I ate fried food, drank more than usual, and basically was surrounded by a

I wanted to serve rice as a side dish to our Asian flavored meal. I decided to sauté the garlic and rice in s

Cherry tomatos are so plentiful right now that I have been trying to find as many things to do with them as I

These S'mores Cupcakes are easy to make and delicious! If you like s'mores,or cupcakes with chocolate, you'll

These S'mores Cupcakes are easy to make and delicious! If you like s'mores,or cupcakes with chocolate, you'll

If you've been reading my posts and tweets, you know by now that I love coffee. I had it in my Ice Cream, in m

I have a hard time bringing myself to make soup during the summer. Unless it's potato soup. I can always eat p

Steel cut oats are a delicious and healthy substitute for oatmeal. This breakfast cereal is full of nutrients

GFM Tip Mama's Scone Mix makes these scones easy to make, however, if you don't have Mama's Scone Mix you can

  Ginisang Buto ng Sitaw (Bukel Ti Utong) is a Filipino soup dish recipe that is famous in the Northern p

The best darn BBQ meatballs you'll ever sink your teeth into!

Two things I would like to share on today's blog: 1) Food blogging is a good excuse to go shopping 2) In super

A sweet, summery sangria, starring your favorite stone fruits, and a couple good bottles of Moscato.

A no-bake cheesecake infused with sunny lemon flavor and topped with fresh, sugar-coated blueberries. The ligh

3 ingredient vegan chocolate ice cream recipe

Once I made this Chocolate Grain Free Granola (or muesli), my children won't stop eating it.  They ate it f