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Gluten Free Double Chocolate Pistachio Cookies As promised..............Gluten Free Double Chocolate Pistachio
Posted 12 years ago
Make sure to REPIN the recipe :) This recipe is a little different in the recipe box I found a little recipe b
Posted 12 years ago
ABCD Muffins... super healthy! Made with Apple, Banana, Coconut and Dates. These muffins are totally delicious
Posted 12 years ago
ABCD Muffins... super healthy! Made with Apple, Banana, Coconut and Dates. These muffins are totally delicious
Posted 12 years ago
Lychee Ice Cream • paleo, gluten free, refined sugar free, soy free It's summer time here in Hawaii and the
Posted 12 years ago
Madness goes something like this: It's after seven. The thermometer in the kitchen window still hovers over a
Posted 12 years ago
This traditional southern blackberry cobbler uses (about) a cup of each ingredient and makes the easiest, best
Posted 12 years ago
For the last couple of weeks, I have been amazed by the quality of berries sold in our not-so-supermarkets on
Posted 12 years ago
I love a good steak philly. Emphasis on good. We have a
Posted 12 years ago
These cupcakes are lovely to have at this time of year and are sure to raise a smile when they are served. Ice
Posted 12 years ago
perfectly sweet and tart rhubarb cheesecake bars
Posted 12 years ago
Homemade Ranch Dressing Mix It's been a while since we have done a Tip Tuesday post, but here we are with a ne
Posted 12 years ago
Banana Bread Made with Greek Yogurt
Posted 12 years ago
We knew Michigan was gearing up for a hot, muggy week (warm up, lake...warm up!!). This was confirmed when I p
Posted 12 years ago
This made-from-scratch slow cooker beef roast is seasoned with fresh ingredients and marsala wine.
Posted 12 years ago
Leave it to the Amish to put cottage cheese into a pie!  This light, custardy treat is a staple in many Amish
Posted 12 years ago
Serves 1 Raspberry Truffle Smoothie Recipe Type: Smoothie Ingredients 8 ounces water 1 scoop Fat Flush chocola
Posted 12 years ago
Paleo inspired Pot Roast recipe cooked in your crockpot with sweet potatoes, Fennel Seed and Thyme
Posted 12 years ago
C'est l'une de mes recettes fétiches... tellement, que pour les rougets barbets de la Journée Marmiton, je l
Posted 12 years ago
These BBQ Chicken Enchiladas are adult and kid friendly and only require a few simple ingredients! I am a memb
Posted 12 years ago
    Jalapeño Cheddar Burgers (Turkey or Beef) Love it?  Pin it to your DINNER board SAVE it! Follo
Posted 12 years ago
You really CAN put anything on the grill and make it taste better! Fresh veggies make for great sandwiches!
Posted 12 years ago
This light and refreshing key lime pie is bursting with flavour. Made without eggs!
Posted 12 years ago
I dag skulle det bare være nemt. Tirsdag og en lang arbejdsdag = let madlavning. Heldigvis havde jeg lidt sal
Posted 12 years ago
{Gluten-Free, Vegan, Raw, Paleo, Refined Sugar-Free, Fruit Sweetened} This week I wanted to share with you one
Posted 12 years ago
Adapted from Epicurious
Posted 12 years ago
Getting the crispy skin side just right is the key to success (that is, if you're armed with the right frying
Posted 12 years ago
This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved
Posted 12 years ago
Posted 12 years ago
This is one of my favorite weeknight chicken recipes with a few new additions to make it appear so much more c
Posted 12 years ago
Here's an easy summertime meal that's loaded with flavor and protein, Quinoa, Lentil and Black Bean Burrito Bo
Posted 12 years ago
Nutritious and quick, these frozen oatmeal muffins go from freezer to microwave and are ready in two minutes o
Posted 12 years ago
Serves 1 Berries n' Cherries Smoothie Recipe Type: Smoothie Ingredients 8 ounces water 1 scoop Fat Flush vanil
Posted 12 years ago
A green smoothie that is surprisingly delicious!
Posted 12 years ago
The perfect side dish for beef, lamb, chicken, and pork. It's gluten free, too!
Posted 12 years ago
We go camping to relax, not spend all day preparing meals for our family to eat. But we want to eat well, so w
Posted 12 years ago