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 These quick and easy, kid friendly Mini Protein Cupcakes are complete with funfetti Greek yogurt frosting, a
Posted 12 years ago
A frozen summertime dessert that's sweet and tart, fruity and fresh.
Posted 12 years ago
Memorial Day is a day to honor the fallen soliders who fought for our country. Im not sure how it became natio
Posted 12 years ago
Through the calls I am doing with people interested in my low Fodmap coaching program, I see there is a lot of
Posted 12 years ago
People are afraid of pie. I don't mean that they fear a sweet dessert encased in pastry; rather, they fear the
Posted 12 years ago
This delightful recipe serves 6 to 8 people and makes a glorious breakfast or brunch.
Posted 12 years ago
This rustic pasta dish should be enjoyed with a glass of wine on a hot summer evening.
Posted 12 years ago
Based on my recent posts it may appear that I have gone muffin crazy...and the truth is that I have! I have a
Posted 12 years ago
Shake It Up! You could add cheese to this salad, but it's already high enough in calories and fat, and doesn't
Posted 12 years ago
This Cinnamon Apple Crumb Pie is so easy to make and you'll have everyone thinking you slaved in the kitchen a
Posted 12 years ago
This Low Fat Chocolate Cake is fudgy sheet cake is topped with a fudgy frosting and easy to make.  It is mois
Posted 12 years ago
OK, so it only took me 3 bajillion tries to get these right. Honestly, the total count of failed (or at least
Posted 12 years ago
C’est avant tout pour mon petit bonhomme, que je me suis lancée dans la réalisation de ces pains au lait e
Posted 12 years ago
Last week, I started making another batch of pizza scrolls for my son’s lunch box. When I went to the fridge
Posted 12 years ago
This is such an easy recipe and can be duplicated with pork and come out just as tasty! Blackened Grilled Chic
Posted 12 years ago
The last few days the weather has been fantastic, perfe
Posted 12 years ago
Edamame is one of our favorite side dishes to pair with Asian food. My son REALLY loves it - especially doused
Posted 12 years ago
This recipe is for one serving, but is easy to double up to make additional bowls ahead of time and chill in t
Posted 12 years ago
These chewy soft lemon cookies are wonderfully refreshing, with a big burst of lemon in every bite. The fresh
Posted 12 years ago
This is a really simple shrimp salad, as long as you have some fresh shrimps and the ingredients to make the d
Posted 12 years ago
I make the kale chip coating in the Thermomix, as the high speed of the machine breaks down the lemon very wel
Posted 12 years ago
Spinach Feta Burger Today is National Hamburger Day.............let's celebrate!!!! This Spinach Feta Burger i
Posted 12 years ago
With a hint of cinnamon, some cocoa, and drizzled in chocolate this chocolate cinnamon cake will satisfy your
Posted 12 years ago
This Sweet Baked Beans Recipe is a southern tradition in my household. My mom has been making this simple reci
Posted 12 years ago
Easy tangy apple marinade ready in 5 minutes paired perfectly with grilled pork chops.
Posted 12 years ago
  Public Service Announcement of the day. Do not write 'quiche' quickly and haphazardly on a napkin and p
Posted 12 years ago
Cold pasta salad on a stick!
Posted 12 years ago
Healthy and delicious Indian style flatbreads stuffed with spiced mashed potatoes
Posted 12 years ago
A few weeks ago we had dinner with some good friends, Nate & Amanda (that we don’t see often enough). 
Posted 12 years ago
I decided to make this mushroom dish because I wanted something quick to make, but also delicious. So, I was s
Posted 12 years ago
Oatmeal Apricot Pistachio Bars
Posted 12 years ago
Join the social fun on Facebook, and follow the photo trail on Twitter and Instagram. Change is inevitable. It
Posted 12 years ago
The spicy red pepper smoothie looks and tastes like a raw, fresh Bloody Mary without the alcohol (um...it wo
Posted 12 years ago
**I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part
Posted 12 years ago
Matcha Milk Pudding ~ yummy! *********** I love almost anything with matcha be it tea, ice cream or in bakes.
Posted 12 years ago
I've finished the workshop, and I worked some busy days, and a major weather front came through and knocked me
Posted 12 years ago