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I love guacamole - I love love love it! If I could I would eat my weight in guacamole! There is something almo
Posted 12 years ago
Stuffed Rigatoni Lasagna I recently went grocery shopping at a "new to me, again" store called Aldi. Aldi has
Posted 12 years ago
Queridos amigos, soy fan, muy fan, de todo tipo de quiches. Las he preparado con todo tipo de ingredientes y t
Posted 12 years ago
Are you getting excited for summer? I know I am. We can look forward to longer days, no jackets or bulky cloth
Posted 12 years ago
This was a DELICIOUS pie that I sampled recently at an Amish event.  They had all the pies packaged in plasti
Posted 12 years ago
So when I posted the Homemade Gyro Meat recipe, I promised to show you a couple of ideas for leftovers. It's b
Posted 12 years ago
Can you have a Frozen party without snow????  Nope!  Even though it was a beautiful warm day out, like Olaf,
Posted 12 years ago
Posted 12 years ago
Have you ever made homemade fruit rollups? Why am I just now discovering how easy it is!?! OMG I can't stop. I
Posted 12 years ago
Are you the intuitive or logical type? I won’t say right-brained or left-brained – apparently that theoryâ
Posted 12 years ago
Kabak mantısının orijinal tarifinde üzerine yağda biraz kavrulmuş biber salçası konuyor, ben de ilk de
Posted 12 years ago
I love this recipe for this Oven Baked Pancake with Berries.  I love everything about it; the ease, the crisp
Posted 12 years ago
This goes very good with the Tuscan Fried Potatoes. Tuscan Pork Chops Recipe Type: Main Cuisine: American Auth
Posted 12 years ago
Hoy os traigo unas empanadillas muy sencillas de hacer en la Thermomix. Yo las hice rellenas de carne pero que
Posted 12 years ago
It takes just four ingredients and less than 5 minutes to make this delicious and filling soup
Posted 12 years ago
I've been in Kentucky and Indiana this last week visiting my parents, some of my siblings, and grandparents!
Posted 12 years ago
Most parents will probably agree with me when I say that getting your kids to eat healthy, is one of the most
Posted 12 years ago
En mycket god och snabb senapssill för alla högtider det tarvas sill, vilket kan vara vilken dag i veckan so
Posted 12 years ago
A French Bistro classic, Steak au Poivre, peppered steak in a creamy, peppery Cognac sauce.
Posted 12 years ago
Recently at my daughters birthday, we made Macaroons! I couldn't believe how delicious and easy these little
Posted 12 years ago
I must start out by apologizing to anyone that might actually be reading my posts. I've been derailed lately.
Posted 12 years ago
You cannot go wrong with a classic spinach quiche for Mother's Day brunch. It's a crowd pleaser and very easy
Posted 12 years ago
// // ]]>These little cuties are heavenly. Also, they are great when in a pinch because the ingredients you pr
Posted 12 years ago
This dish is all about the spices. Hands down, Middle Eastern and Indian foods are my favorite things to cook,
Posted 12 years ago
Lemon Dill orzo with pine nuts and feta. Simple and delicious!
Posted 12 years ago
This gluten-free tabbouleh is a twist on tradition subbing gluten-free amaranth for bulgar, and seasonal wild
Posted 12 years ago
Snitele din peste alb, cu lamaie si turmeric: niste snitele delicioase, un deliciu pentru cei carorar le place
Posted 12 years ago
Impress your guests with this decadent dessert that's surprisingly very easy to make!
Posted 12 years ago
A creamy weeknight chicken casserole made with sour cream and a cornbread topping.
Posted 12 years ago
Skinny Quinoa Black Bean Enchiladas are filled with quinoa, black beans, red onions and  bell peppers which a
Posted 12 years ago
Sunday is Mother's Day, and I'm celebrating (or rather, cooking for Momma Bear) early just to make sure you've
Posted 12 years ago
Wonderful pasta salad recipe featuring all kinds of garden veggies, tri-color rotini pasta and cheese.
Posted 12 years ago
This beautiful layer cake with vanilla and matcha flavors will be perfect for a special occasion!
Posted 12 years ago
A copycat of a side dish from Boston Market, with all the goodness of a baked potato with toppings!!
Posted 12 years ago
Spring is BY-FAR, my favorite time of the year! Not only because of the morel mushrooms... ok maybe it is the
Posted 12 years ago