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A favorite at church potlucks, this Vanilla Texas Sheet Cake makes enough to serve a crowd!
Posted 12 years ago
This weekend was the most springlike of the year, the sun beaming and magnolias just starting to burst into bl
Posted 12 years ago
Craving chocolate? This creamy mocha mousse tastes decadent, but it is good for you and loaded with protein.
Posted 12 years ago
  Saw this recipe in Women's Weekly cookbook and baked this Chocolate Orange Fudge Cake for SY's birthday
Posted 12 years ago
I participated in an Influencer Activation on behalf of Millennial Central for Kirin. I received product sampl
Posted 12 years ago
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Posted 12 years ago
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Posted 12 years ago
In the early weeks after Ollie arrived, what I craved most was homemade sweets - cakes, slices, breads, I want
Posted 12 years ago
  Spring Salad Cocktails I woke up to sunshine and sixty-five, I took a walk and arrived home with clouds
Posted 12 years ago
Peanut Butter Bacon Ice Cream and Ice Cream Sandwiches
Posted 12 years ago
Do you even care what's in that? It really tastes as amazing as it looks. Obviously the dairy is controversial
Posted 12 years ago
What a weekend! I am physically and mentally exhausted from moving apartments for the past two days, but entir
Posted 12 years ago
We got hold of some wild garlic (ramps) this week. These leaves are very seasonal. Growing in profusion in woo
Posted 12 years ago
That wonderful comfort food is now lightened up so you don't feel guilty about having one - or more!
Posted 12 years ago
Cabbage was the one vegetable that never made it to our dinner table when I was a kid. As in never. Perhaps my
Posted 12 years ago
Fresh asparagus and white bean salad tossed with arugula is a beautiful and refreshing way to welcome the spri
Posted 12 years ago
These brownies are a product of buying a huge tub of gross peanut butter.  Kellen and I try to buy things in
Posted 12 years ago
Spread this chickpea mash on lightly toasted bread, add radishes, tomatoes and alfalfa sprouts and top with an
Posted 12 years ago
La colomba pasquale in versione veloce e facile con lievito di birra.
Posted 12 years ago
Classic French: I have been trying to present cuisines from a variety of countries, and the recipe below is no
Posted 12 years ago
The taste of summer in a bowl of lightly sweetened sprouted healthy granola.
Posted 12 years ago
Lonnnnng before TheVegLife.com was born, and until this past October, I spent a large portion of my adult life
Posted 12 years ago
We had the opportunity to eat dinner at the most amazing Mexican restaurant in LA last week, Gracias Madre. Ev
Posted 12 years ago
A healthy version of apple crumble. Gluten free, vegan friendly and refined sugar free.
Posted 12 years ago
Mézeskalács húsvétra? Igen! És kicsit rendhagyó módon, mert a mézeskalács tojás közepe kis meglepet
Posted 12 years ago
Caramel Chocolate Trifle Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great r
Posted 12 years ago
Today, we use this traditional sauce over pasta and sauteed cauliflower. If you're just not that into olives a
Posted 12 years ago
People now days make cobblers as pies or with biscuit crusts topped full of fruit. I do like a good cobbler th
Posted 12 years ago
Honey glazed and cinnamon spiced muffins filled with pieces of dried apricots and chopped pecans. Delicious fo
Posted 12 years ago
Oh my goodness!  I think that you are going to love these cookies.  I spent the day experimenting with flour
Posted 12 years ago
Four ingredients never tasted so good! You are going to love this clean and healthy Orange Julius Copycat reci
Posted 12 years ago
Unos cupcakes de chocolate decorados con buttercream de fresa
Posted 12 years ago
Spring is the time of plans and projects. ~ Leo Tolstoy ~ Have I mentioned Tolstoy is among my favorites? True
Posted 12 years ago
Delicious Peanut Butter-Raisin Energy Bites pick you up to press on through the day,
Posted 12 years ago
I used to make quiche so often that Elliott and I got burned out on it. Quiche is such a great dish to reheat
Posted 12 years ago
Make sure to REPIN the recipes My love for casseroles know no bounds :) I think the type of recipe I make most
Posted 12 years ago