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First off, I just want to tell you that these pictures aren't fake or color enhanced at all - not even one bit
Posted 12 years ago
First off, I just want to tell you that these pictures aren't fake or color enhanced at all - not even one bit
Posted 12 years ago
First off, I just want to tell you that these pictures aren't fake or color enhanced at all - not even one bit
Posted 12 years ago
Strawberries, blue cheese, bacon, and red onion combine for the perfect springtime cobb salad. You might recal
Posted 12 years ago
Individual Lemon Meringue Recipe
Posted 12 years ago
Adapted from Food Network
Posted 12 years ago
Nutrient packed chocolate mocha bites that give you an extra caffeine boost!
Posted 12 years ago
This Dark Chocolate Cherry Almond Smoothie recipe is packed with antioxidants, protein, probiotics, and even f
Posted 12 years ago
Hello Everyone! It's Aniko from  Place of my Taste and I am so glad to be here today. Happy Spring! I am rea
Posted 12 years ago
The easier way to get homemade pretzels- from a mix.
Posted 12 years ago
When my friend Colleen of Souffle Bombay and I cooked up this idea to host an Easter Basket giveaway (at the b
Posted 12 years ago
Artisan Ciabatta Rolls - Rustic handcrafted rolls that are full of holes, light and airy. Perfect crumb. Delic
Posted 12 years ago
This makes a BIG batch of pickles. You can easily halve this quantity should you not require such a big amount
Posted 12 years ago
One of my favorite things, other than bacon, are potato
Posted 12 years ago
A creamy, silky-rich bittersweet chocolate ganache tart topped with a spread of sweetened dulce de leche and a
Posted 12 years ago
Carrot Cake Bars are vegan, gluten-free & paleo no-bake bars topped with a decadent vegan cashew cream che
Posted 12 years ago
A vibrant salad with roasted shrimp, packed with fresh fruit, creamy goat cheese and roasted almonds and toppe
Posted 12 years ago
This recipe is adapted from "Teeny's Tour of Pie: A Cookbook" and is perfect for brunch and/or break
Posted 12 years ago
Lentils seem to be my fallback for quick meatless meals these days.  These curried red lentils are one of tho
Posted 12 years ago
basic cookie dough recipe flavored with white chocolate and malt balls
Posted 12 years ago
Ricotta Cheesecake lightly flavored with lemon and rum. If the top cracks, just cover it with fresh fruit.
Posted 12 years ago
Easy Easter Peeps Cake  -  Wow your family with the festive & fun cake.  No decorating skills required.
Posted 12 years ago
Did I mention that while my Mom was visiting we made primarily sweet treats! I am pretty sure the house smelle
Posted 12 years ago
Gluten Free Almond Coconut Cake will be a welcome addition to your Easter and spring menu. Follow me on Bloglo
Posted 12 years ago
What a treat spring's veggies are. Light and flavorful, they seem to bring a breath of fresh air to the table.
Posted 12 years ago
What a treat spring's veggies are. Light and flavorful, they seem to bring a breath of fresh air to the table.
Posted 12 years ago
Hoy comemos "Ensalada Nicoise con salsa ligera de mostaza". Esos días extraordinarios en los que como fuera d
Posted 12 years ago
Our weekday mornings are organized chaos. They involve 5-minute showers, encouraging/coaxing/pulling (dependin
Posted 12 years ago
Kelp noodles might sound a little bit fishy, but they're actually a delicious alternative to wheat-based pasta
Posted 12 years ago
This wonderful South East Asian salad is based on the famous Laos salad Larb. Found all over Laos, larb is the
Posted 12 years ago
This is a super-easy, super-delicious raw Easter cheesecake, made with raw vegan cashew sweet “cheese&rd
Posted 12 years ago
A rich, tomatoey, full of flavour spaghetti bolognese sauce.
Posted 12 years ago
These are the basic instructions for cooking Alaska cod portions and Alaska salmon portions from frozen. To ma
Posted 12 years ago
I'll make this quick; I need to go lay down.  We spent the entire day working in the garden - weeding, planti
Posted 12 years ago
On the Menu Today~ White Chocolate Dipped Peanut Butter Easter Eggs If you like Peanut Butter Balls or Peanut
Posted 12 years ago
Spread this chickpea mash on lightly toasted bread, add radishes, tomatoes and alfalfa sprouts and top with an
Posted 12 years ago