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Creamy Ham Chowder ~Treat yourself to a creamy, colorful, and low-cal ham chowder. From crisp onions and carro
Posted 12 years ago
A classic Southern cake full of banana, pineapple, and pecans.
Posted 12 years ago
Cherry Stuffed Ham ~This perfect holiday ham is oozing with lush fruit thanks to a double dose of cherries: dr
Posted 12 years ago
Today  I am sharing the first year birthday cupcakes I did for my baby girl. The recipe is really simple and
Posted 12 years ago
This post brought to you by Sam's Club. All opinions are 100% mine. I am so thankful that Spring is on it's wa
Posted 12 years ago
Did you know that in Japan Kirin is always drank from a glass. They don't drink it from the bottle. Kirin’s
Posted 12 years ago
After all that egg decorating and waiting for the Easter Bunny, the day finally arrives! Rising early on Easte
Posted 12 years ago
I have a bunch of springy recipes all ready for you guys, but felt like I needed to keep it simple today. I ha
Posted 12 years ago
I LOVE bacon, red wine reduction, and blue cheese so you add some dates to that mix... bacon wrapped dates are
Posted 12 years ago
Delicious and fresh rolls. Perfect to eat during the warm weather season.
Posted 12 years ago
You can make this recipe any time of year. All vegetables welcomed. Anything goes!
Posted 12 years ago
This tropical banana bread has the flavor of a tropical island drink. Coconut milk, coconut oil, shredded coco
Posted 12 years ago
A hearty corn chowder with a Southwest kick for the slow cooker.
Posted 12 years ago
Simple to make yet full of complex flavours. This pasta has all the heat and a creamy sauce. Perfect quick and
Posted 12 years ago
Che a me piaccia il cioccolato è ormai un fatto abbastanza noto. Che sia una crema, un gelato, il ripieno di
Posted 12 years ago
Southwestern Style Shepherd's Pie   Well, I thought we were in full spring mode here in Texas but today w
Posted 12 years ago
On its own, cornbread shines with Chardonnay. For cornbread accompanied by chili, typically you’d pair it
Posted 12 years ago
{{Slow Cooker Pulled Pork}} This eastern North Carolina barbecue pulled pork has the perfect amount of vinegar
Posted 12 years ago
Chocolate Covered Apricot Bites Guest Post by Debra Clark from Bowl-Me-Over Spring has sprung!  The sun is sh
Posted 12 years ago
  I have always wanted to make my own butter. They don't sell it in the stores, and the thought of that y
Posted 12 years ago
Nothing beats a good old-fashioned BLT. Extra crispy bacon & fresh tomatoes always hit the spot. Oh how I
Posted 12 years ago
A healthy Easter recipe idea made from dehydrated orange dipped in Cointreau flavored dark chocolate.
Posted 12 years ago
Stel jij jezelf wel eens de vraag: "hoe maak je whipped shea boter?" Bekijk dan de onderstaande video's die ik
Posted 12 years ago
I love making desserts/meals based around a holiday, and Easter is no exception. When it comes to Easter, I of
Posted 12 years ago
A bright and lemony pesto sauce with penne and asparagus. A quick and easy spring meal.
Posted 12 years ago
I sliced green onion and red bell pepper for these wraps. You can use whatever vegetables you like in your wra
Posted 12 years ago
These baked avocado fries, which I had for the first time at brunch a few months ago, are amazing, and I’
Posted 12 years ago
This recipe makes 1 sheet pan (or two jelly roll pans) of focaccia. If you like to make bread by hand and don'
Posted 12 years ago
Hubs and I are trying to work out more and with that comes feeding your body the right foods for muscle growth
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A Romanian inspired recipe, adapted for the Greek Fasolia Gigantes beans.
Posted 12 years ago
Make sure to REPIN this recipe :) Do you remember s'mores as a kid? I know I do. Since the weather is warming
Posted 12 years ago
Thanks to a lovely reader Aly for sending in a fruit roll up recipe to share with you all. This is a great lun
Posted 12 years ago