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THIS MAKES 2 LOAF CAKES - TO MAKE 1 JUST HALF THE QUANTITIES
Posted 12 years ago
A fresh and healthy dip for those tortilla chips you crave!
Posted 12 years ago
Paleo adapted traditional English Dessert. Served at Eton College's annual Cricket game against Harrow School.
Posted 12 years ago
Paleo adapted traditional English Dessert. Served at Eton College's annual Cricket game against Harrow School.
Posted 12 years ago
Duck, duck, duck, (no goose). Duck eggs, meat, and fat in this baby! She’s a rich one!
Posted 12 years ago
Sugar cookie cups filled with a caramel sauce and topped with vanilla ice cream, chocolate syrup, and sprinkle
Posted 12 years ago
There is something about roasted vegetables that bring me comfort. Sometimes my husband and I quite simply enj
Posted 12 years ago
We spent most of last weekend digging and planting in our front yard.  Bit by bit, we've been filling in the
Posted 12 years ago
Okay, so Chilled Pumpkin Soup probably sounds a little strange to most people. Traditional Pumpkin Soup served
Posted 12 years ago
I have been a absent for a wee while but I really wanted to give the $550 giveaway a good chance by leaving it
Posted 12 years ago
Another simple family friendly meal.  There's something about the combination of peas and pasta, I'm not sure
Posted 12 years ago
This yogurt coconut red curry is a dish full of big bright beautiful curry flavors. The chicken is marinated i
Posted 12 years ago
Baked pieces of juicy chicken with potatoes and red onions in a honey mustard and lemon sauce.
Posted 12 years ago
An easy sugar-free superfood breakfast.
Posted 12 years ago
I literally start EVERY day with a Whoopass Wheatgrass, followed by a breakfast smoothie. I always try to mix
Posted 12 years ago
French Onion Tomato Soup is a marriage of perfectly roa
Posted 12 years ago
This marzipan Easter egg candy is so easy to make that it's an exaggeration to even call it a recipe. All it r
Posted 12 years ago
These Pecan Sandie Truffles are a simple blend of Pecan Sandies, cream cheese, pecans and powdered sugar.
Posted 12 years ago
Layers of your favorite carrot cake and a creamy, tangy Greek yogurt no-bake cheesecake filling create a light
Posted 12 years ago
Now give it a moment before you reject the idea. An intensely spiced and slightly sweet mustard seed and tomat
Posted 12 years ago
Coconut and curry. Is there a better combination around? Im not too sure, but this is definitely one of my fav
Posted 12 years ago
Aujourd'hui, je vous propose un accompagnement qui change un peu. J'avais des courgettes et je cherchais une f
Posted 12 years ago
Lemon bread breakfast braid is a rich, tangy coffee cake similar to Danish but without all of the turns and ch
Posted 12 years ago
Makes about 1½ cups. The most important thing to know about making salsa is this: Don???t be afraid of
Posted 12 years ago
Have you ever been to Cracker Barrel? There's something about that place that I just love. Maybe it's that dee
Posted 12 years ago
Fast food Japanese style with healthy & light Edamame Mushroom Miso Noodle Soup
Posted 12 years ago
Listen, my friends. My kids are on vacation this week.  ALL week.  All three are home, wanting to ha
Posted 12 years ago
Another of my favorite weekend "Big Breakfast" plates. This is an egg scramble with mushrooms and spinach over
Posted 12 years ago
Living next to the beach we always take the time at least a couple of times a week to head down to the beach a
Posted 12 years ago
I found this recipe for Slow Cooker Apricot Pulled Pork on busycooks.com, and was excited to try it since I am
Posted 12 years ago
Tofu is a somewhat divisive food. You either love it or dislike it. I believe the reason some people dislike t
Posted 12 years ago
I was making an Asian themed dinner and realized the marinade for the chicken required hoisin sauce and of cou
Posted 12 years ago
Puff pastry knots stuffed with a buttery cinnamon filling, baked to a golden brown and dusted with a blizzard
Posted 12 years ago
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Posted 12 years ago
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Posted 12 years ago
I'm often trying to come up with new ways to turn a common vegetable into an interesting side dish.  Today
Posted 12 years ago