Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
Vibrant green tortillas for a health boost as well as amazing texture and flavour. You won't be disappointed!
Posted 7 years ago
Buttery parmesan and black pepper pasta tossed with burst tomatoes. This classic cacio e pepe with burst tomat
Posted 7 years ago
... mousse with honey seed brittle ... delicious either way! RECIPE UPDATE - APRIL 2019: Yesterday I served li
Posted 7 years ago
Healthy and tasty snack, this Instant millet paniyaaram takes only about 30 minutes. Loaded with vegetables, m
Posted 7 years ago
Chicken stock or broth is the basic in many of my soup recipes. Of course, you can use store bought, but this
Posted 7 years ago
Warm, savory, satisfying is how you would describe Trader Joe's Autumn Soup. It consists of your favorite harv
Posted 7 years ago
Pandesal, which means "salt bread", is a type of Filipino bread roll made of flour, yeast, eggs
Posted 7 years ago
I call these a healthy version of nachos ... but that's stretching it. The sweet potatoes are actually soft (t
Posted 7 years ago
Funnel cake dates back to medieval times, and the concept was brought to Europe first and then the United Stat
Posted 7 years ago
It's the final day of #HalloweenTreatsWeek and I'm ending with this Cake Mix Candy Corn Naked Layer Cake. As a
Posted 7 years ago
Kerala style Ulli Theeyal or small/pearl onions cooked in roasted coconut gravy... Theeyal is a Kerala dish, g
Posted 7 years ago
Ce poulet rôti en cocotte au four est très savoureux. La chair du poulet est tendre, fondante et juteuse. Av
Posted 7 years ago
Start with a yummy chocolate cookie, top with a bit of melted candy melts, a chocolate kiss, and a few Hallowe
Posted 7 years ago
Rich chocolate cookies with a sugar coating, these cookies are just a bit chewy and ultra-delicious. The sugar
Posted 7 years ago
Ginisang pechay is a simple leafy vegetable dish made from sauteed pechay and pork. There are many Filipino di
Posted 7 years ago
Ciorba ardeleneasca de varza cu afumatura, reteta simpla, traditionala cu rantas sau usor modernizata, fara pr
Posted 7 years ago
Craving a comforting, subtly spicy soup? Try this Mexican zucchini soup - delicious, hearty and with an amazin
Posted 7 years ago
  Gluten Free Cinnamon Pound Cake, I don't know about you but this is one of my favourite cakes, an easy
Posted 7 years ago
I posted this Minestrone recipe a little over a year ago, and wanted to bring it around again for the cooler w
Posted 7 years ago
Cake aux raisins secs extra réussi Le cake aux raisins secs est le goûter favori de mes enfants, pour eux, c
Posted 7 years ago
Spicy and delicious, loaded with nuttiness and full of flavour, Hyderabadi special Bhindi Ka Salan
Posted 7 years ago
An easy to make throw it in a pan kind of dish, then chuck the cooked Vegetable Chilli in the oven with crisp
Posted 7 years ago
Menu - Penne met spinazie, kip en dragon   Recipe Type: Hoofdgerecht Author: DEEN Supermarkten Prep time:
Posted 7 years ago
Deliciosa tortilla de patatas y cebolla la que hemos hecho de manera rápida y sencilla. Unas patatas que coci
Posted 7 years ago
Here’s a little twist on this beloved dessert institution. These Traditional Pecan Pie in a Jar are the perf
Posted 7 years ago
Chips and Dip No matter what day of the week or the time of year, I'll almost always choose chips and dip over
Posted 7 years ago
Adapted from Joanne Chang's recipe, Food & Wine Magazine
Posted 7 years ago
    Hot wings are fun, grilled wings are even better, but these Smokey Chipotle Dr. Pepper Barbecued
Posted 7 years ago
  Muffins au citron et graines de pavot Durant les courtes vacances de Thanksgiving mes filles se sont am
Posted 7 years ago
Moist vegan pumpkin spice donuts covered with a simple cinnamon glaze. Baked, not fried, they are an irresisti
Posted 7 years ago
Ordinary Vegan Pumpkin Soup with Carrots & Ginger
Posted 7 years ago
Can you believe that we are in October already?! It's time to start thinking about Halloween!  If you're look
Posted 7 years ago
It's October, and I am ready for spooky stories and rich, warm comfort food. I was able to get both at the sam
Posted 7 years ago
Recuerdo la primera vez que probé ramen como si fuera ayer. De viaje en familia por Brasil, yo me pasaba los
Posted 7 years ago
This Mexican savory oat bowl is an ode to everyone who doesn't like sweet breakfasts. It is warm, salty and ch
Posted 7 years ago