One of my family's favorite spring desserts - naturally sweet crushed pineapple, mandarin oranges and sliced b

An easy salad perfect as a side dish or lunch.

Lemon pies are a staple in some Amish homes this time of year.  The first warm days of spring have arrived an

This tender, silky bread has amazing texture and flavor, and is excellent toasted and smeared with butter for

This tender, silky bread has amazing texture and flavor, and is excellent toasted and smeared with butter for

I like anything with bacon in it. Even desserts. You can't go wrong making these peanut butter bacon chocolate

I crave this soup. And I don't make it often, which makes it such a rare treat when I do. I was first introduc

Обожаю возиться с выпечкой. Нет для меня ничего интереснее, �

dal bukhara - rich, creamy slow cooked whole urad dal (black gram) with tomato puree, butter and cream. a dal

This is a great recipe that we adapted from http://scoutingmagazine.org. Using the premade graham cracker crus

A nice Greek inspired Lamb and zucchini dinner

Heart-healthy salmon tops this simple one-pot which will help towards your five-a-day.

We love all things coconut at our house. We have 101 ways to use coconut oil (including in homemade toothpaste

Fantastic buffalo hot sauce shrimp top this healthy kale salad. This is a salad you are happy to eat!

I'm not going to tell you that slow-roasting a pork shoulder is the quickest path to dinner - far from it - bu

Bolo de Banana Caramelada... A spriced banana upside down cake with a Brazilian twist! After trying the pineap

Guys, I'm seriously worried that I might actually be living in a Portlandia sketch. Sometimes I watch it, and

These pickled radishes are my go-to if I'm making tacos, quesadillas, or really any kind of  sandwich. They a

Hi everyone! Yesterday I posted these adorable Easter Cucumber Sandwiches and I am back today to share a recip

Hotel room service. So crazy, Right?  Coffee.  14$?  How?  Why?  Highway robbery!!  Do they have to grow

From 12th-16th April I will Live Below The Line.  The challenge - to raise awareness and funds for world p

Summer is fast approaching and I really dislike hot foods or anything that takes too long when its hot outside

Lagana is made once a year for Clean Monday--the start of lent

Why would I not choose Jalapeno Poppers for my Letter J for the Blogging A to Z Challenge? I seem to use Jalap

Why would I not choose Jalapeno Poppers for my Letter J for the Blogging A to Z Challenge? I seem to use Jalap

It's Friday - make that the last Friday of the semester - and I don't feel like writing anything remotely insi

I love Asian noodles, and probably just as much as Laura loves pasta. Stir-fried udon, mei fun (米粉), ho fu

Eccoci giungere al dessert per il pranzo di Pasqua, un fresco cupcake nelle vesti di Red Velvet, sormontato da

Ajika is a hot, spicy but subtly flavoured paste often used to flavour food mainly in the Caucasian regions of

My friend made these Waikiki Meatballs with Sweet & Sour Sauce when we were at her house for dinner one ev

My friend made these Waikiki Meatballs with Sweet & Sour Sauce when we were at her house for dinner one ev

This is a throw-it-together, one kettle dish that is delicious and hearty for the campsite. If you want to get

An authentic, chewy Jewish rye bread with caraway seed that is the perfect base for those midnight pastrami sa

Adapted from Mel’s Kitchen Cafe

I have been getting a lot of requests for slow cooker recipes lately - I can see why too! They are easy peasy,

I said last week that, when I was sick, we finally fell back on a couple of cans of chili... I do like to keep