Veggie Omelette- S Recipe Type: Breakfast Author: Molly Serves: 1 Ingredients 1/2 zucchini diced 1/4 onion dic

This Spaghetti Western is true convenience food.  And yet, you can make it all with real food, too.  Homemad

These moist Carrot Cake Cupcakes are a take on the classic recipe with a touch of extra sweetness and tangines

Servings: 8 ??? Serving Size: ??? Old Points: 16 ??? Points+: 18 ??? Calories :639??? Fat: 38.9 g ??? Protein:

Do you ever get a hankering for a juicy, greasy burger? I sure do. I like mine cooked medium, with cheddar che

Who loves seafood? I do! My favorites include crab, lobster, FRIED calamari, shrimp, and for fish, halibut. Ye

This avocado chocolate mousse is gluten-free, egg-free, dairy-free and vegan. It’s a combination of healthy

Scrumptious tropical fruit salad recipe with a honey-cinnamon-lime dressing. Pineapple Mango Salad is healthy,

Grape juice can be given after 6 months amounting to 4 to 6 ounces

Apple is undoubtedly healthy food option for your little one. With a naturally sweet taste, apples are loaded

You can have this south Indian style lemon rice with any curry; but it is also great on its own! South Indians

Beef Bourguignon is always a good comfort food standby that looks like a lot of effort, but it's really easy,

Beef Bourguignon is always a good comfort food standby that looks like a lot of effort, but it's really easy,

These baked beans have a secret ingredient for a sweet and smokey taste – everyone loves it! Perfect sid

These baked beans have a secret ingredient for a sweet and smokey taste - everyone loves it! Perfect side dish

Today I'm happy to introduce you to Meghan the blogger behind Just Enjoy Food.  She has cooked up a simple ea

Beautiful, fresh Mediterranean Salad tossed with Roasted Sweet Corn and Garbanzo Beans, Tomatoes, Olives, and

This recipe comes with a good story, not a flattering one, but an important one. When I was dating my husband

Peanut butter eggs don't really need an introduction at this stage in the game; chocolate + peanut butter = de

from Cooking Light Magazine, April 2014

Tasty sweet potato fries with Japanese seasonings.

I am excited to introduce you guys to Shelley and Gretchen from Two Healthy Kitchens here to share their Peanu

I caught my eight year old son in a compliant mood the other day. He was being so sweet and considerate that i

All-natural vegan and gluten-free sunflower butter

Spring Asparagus Soup - Asparagus soup boasting with flavor of spinach, onions, potatoes and carrots. All the

I should have known better than to Google my symptoms while I was laying sick in bed. My search results includ

Light and fluffy chocolate vanilla marble cupcake with a sweet strawberry buttercream.  Inspired by the popul

The best sandwiches start with great bread. For my Pineapple Slaw and Chicken Sandwiches, I like to use a hear

I just came to the realization that Easter is quickly approaching. I don't know if it's the extended cold, dre

Last month, I received the Bacon Issue of The Food Network Magazine. I try to eat healthy, but there are j

Growing up, beef stew was a special treat. I'm not sure if my mom had a recipe she ever followed or not, but w

Zucchini Noodles with Pistachio Pesto and Roasted Pork Tenderloin is an extremely healthy and quick meal that

The perfect summer cocktail! Adult Root Beer Floats!

This one's going to be a short post today because it's 10 pm now and the only reason my tired eyes are open is

Just the first word of this recipe should really get you interested. Everything is better with bacon! Did you

These Raw Carrot Cake Bites are just in time for Easter! Made with whole oats, pecans, dates and honey, they&#