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I seem to have merged two holidays - Valentine's Day and Easter - together mad scientist-style when creating t
Posted 12 years ago
Savory little omelettes, perfect for an on-the go breakfast or Sunday brunch!
Posted 12 years ago
Fluffy and cheesy with a little kick, Horseradish Cheddar Cauliflower Gratin is a light, healthy vegetable sid
Posted 12 years ago
I just could not decide how to deal with this post. It started out at as me wanting to use The Glorious Vegeta
Posted 12 years ago
Here are four different versions of gluten-free, vegan, oil-free matzoh for Passover.
Posted 12 years ago
Did you ever lose anything in the kitchen? For the second time ever today I did. The first time I ever lost so
Posted 12 years ago
Most of the time when we have Mexican dishes we just eat them with beans and/or rice. Frugal, simple, and neit
Posted 12 years ago
Today's recipe is the best of both worlds - comfort food and nachos.  You cannot go wrong with this one!  Pl
Posted 12 years ago
If you love carrot cake and/or cheesecake then you will love these carrot cheesecake bars. We topped ours with
Posted 12 years ago
Hi there! Aren't you glad the month of April is our Spring Desserts series?? I love making desserts for you! I
Posted 12 years ago
Pour être dans le thème de ma box Charlie Jasmin, j'avais prévu de faire
Posted 12 years ago
This simple and easy chocolate ice cream is rich, full of chocolate flavor, and completely egg-free. Only 6 in
Posted 12 years ago
Good Monday people! This week we made Orange Ginger Smoked Spareribs with hickory wood for the smoke.  It's g
Posted 12 years ago
Marble cake almond chocolate
Posted 12 years ago
It's seriously HOT out in Southern California today, and I know it's warming up everywhere else, too. Lucky fo
Posted 12 years ago
Il classico uovo di cioccolato decorato con glassa di zucchero e pasta di zucchero
Posted 12 years ago
This is a deeply satisfying breakfast that somehow manages to not be ultra heavy. Yum!
Posted 12 years ago
Encore une recette idéale pour les soirs de semaine. Mon pot de pâte de tomates séchées étant entamé sui
Posted 12 years ago
What a difference a day makes! Yesterday was cold and rainy while today was 74 degrees and sunny. Since it was
Posted 12 years ago
Once in a blue moon, we whip up something tasty and delicious that requires minimal effort. Simple Crockpot Ra
Posted 12 years ago
"Knowing your purpose, helps establish your priorities"... And, "Knowing your days are numbered, expedites you
Posted 12 years ago
Extra special pancakes full of blueberries make these so tasty. Inspired by paleOMG.com , they end up deep pur
Posted 12 years ago
I find myself craving protein lately. By the end of the day, I need a pick-me-up boost of energy. I'm not sure
Posted 12 years ago
We had such a fun weekend but three birthday parties an
Posted 12 years ago
With warm weather around the corner and grilling season coming soon, I'm starting to think about some of my fa
Posted 12 years ago
Pork slow simmered in the Crock Pot with favorite veggies, then finished with a sweet barbecue sauce!
Posted 12 years ago
Light, fluffy and simple version of the Classic Italian dessert.
Posted 12 years ago
Almost 3 months ago I made the switch from blogging over here at Paleolland to blogging in my mother tongue ov
Posted 12 years ago
Great Grandma's Best Ever Cinnamon Rolls...SO good!
Posted 12 years ago
  Cinco de Mayo Slushies are the perfect beverage to enjoy on May 5th! Kids and adults will love this frozen
Posted 12 years ago
 Hello Whipperberry friends!  I'm thrilled to be back here to share another post with you!  Since Easter is
Posted 12 years ago
This rich and creamy slow cooker chocolate rice pudding was adapted from one from Nigella Lawson.
Posted 12 years ago
Meatballs are great to make at home, consisting of ground meat mixed with spices or other flavourings, chopped
Posted 12 years ago
Opening Day 2014 at Yankee Stadium is like the official start of summer to me. I know a lot of people think th
Posted 12 years ago
A thick and creamy vegan custard with hints of lemon and topped with a strawberry compote.
Posted 12 years ago
A thick and creamy vegan custard with hints of lemon and topped with a strawberry compote.
Posted 12 years ago