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Seeded bread is toasted to perfection and slathered with creamy lime-splashed avocado. The toasts are topped o
Posted 12 years ago
Easy, Basic and Healthy Vegetarian spaghetti sauce that's quickly whipped up by the time your pasta is cooking
Posted 12 years ago
Easy, Basic and Healthy Vegetarian spaghetti sauce that's quickly whipped up by the time your pasta is cooking
Posted 12 years ago
These chocolate covered peanut butter eggs taste just like Reese's! They're surprisingly easy to make.
Posted 12 years ago
Since spring is here, that means it's time for all things "carrot cake." That's good news for those of us who
Posted 12 years ago
Lets just say these satisfied a craving. Crispy Fried eggplant stuffed in a crispy bun with cheese and pizza s
Posted 12 years ago
A comforting and creamy soup that is surprisingly dairy-free!
Posted 12 years ago
Adapted from Chef Kevin Warren, Bainbridge Island
Posted 12 years ago
Heaven. Pure Heaven. A bit of a crispy top, with warm, gooey chocolatey peanut butter cups in the center. Grai
Posted 12 years ago
A quick, easy, and light grilled cheese great for lunch!
Posted 12 years ago
This is my go-to spaghetti sauce. It’s so quick to throw together and absolutely delicious!
Posted 12 years ago
Doughnuts are best when they are still warm and fresh from the oven, and even better when you can eat them wit
Posted 12 years ago
Spring is here and it's time for all things lemon!  I love the change of the seasons because it always gives
Posted 12 years ago
This easy breakfast recipe is full of protein thanks to Greek yogurt, and lots of Vitamin C and antioxidants t
Posted 12 years ago
A Hummus recipe without Tahini  that is healthy, quick and easy with a kick from jalapeno, cilantro and lime!
Posted 12 years ago
Mixed greens topped with fresh raspberries, brie cheese, honeyed pecans, sliced scallions, puff pastry crouton
Posted 12 years ago
Hi, I'm Wanda Ann from Memories by the Mile and I'm happy to be back here with you. Today I'm sharing my Orang
Posted 12 years ago
When a recipe comes together simply that is just perfect, well... that's something.  Today, I had the pleasur
Posted 12 years ago
These super cute Carrot Shaped Cupcakes are going to be the hit at your kids school Easter party or as your sp
Posted 12 years ago
I love food that must be eaten slowly, deliberately. I love lobsters, whole fish, and artichokes. I disli
Posted 12 years ago
Quinoa and lentils make any salad a complete meal.
Posted 12 years ago
Delicious, super easy and quick artichoke recipe
Posted 12 years ago
You know what I haven't had in a while? No, I'm not talking about fettuccine alfredo again. I'm talking about
Posted 12 years ago
  I LOVE shrimp. When Red Lobster has Endless Shri
Posted 12 years ago
Este fin de semana hemos preparado uno de los postres típicos de semana santa, muy propio de la zona de levan
Posted 12 years ago
Another cookbook review for you!  This time it's all about easy and healthy meals made in the slow cooker. Â
Posted 12 years ago
A sweet rich tasting dip loaded with peanut butter cups.
Posted 12 years ago
Muffins with triple the walnut flavour.
Posted 12 years ago
Chocolate and Peanut Butter come together in this mouthwatering, NO BAKE cheesecake that is packed with protei
Posted 12 years ago
Red eggs dyed for Greek Easter; the red color represents the blood of Christ.
Posted 12 years ago
This roasted butternut and goji berry superfoods salad is full of flavor, texture, color and is topped with go
Posted 12 years ago
Crispy roasted asparagus topped with grated Parmesan cheese.
Posted 12 years ago
Life got a little crazy. We fell into a food rut, then went through a period where we'd completely forget to d
Posted 12 years ago
A mouth full of Asian inspired freshness.
Posted 12 years ago
Strawberries are my ultimate go-to fruit.  I could eat anything with strawberries in it.  Well, maybe not an
Posted 12 years ago
Chicken mushroom bow tie pasta is another one to add to the "quick and easy" weeknight dinner rotati
Posted 12 years ago