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Scrumptious bar-type cookie with a crust layer, a coconut-pecan filling layer, and topped with a citrus butter
Posted 12 years ago
Even though I was very young when she died, there are just a couple of things I  remember about my grandmothe
Posted 12 years ago
I love effortless dinners. You know, taking something so simple and making it taste so un-simple?  As in it t
Posted 12 years ago
Once I'd decided to make myself some homemade tartar sauce, then came the task of thinking of something veget
Posted 12 years ago
Chocolate brownie cookies packed with sweet white chocolate chips
Posted 12 years ago
Orange Scented Ricotta Cheesecake Stuffed Strawberries
Posted 12 years ago
A pretty pea soup for Spring that can be made, along with Parmesan crisps, in thrity minutes.
Posted 12 years ago
I love deviled eggs. Love! And the crispy bacon in these Bacon Deviled Eggs only makes them better. These eggs
Posted 12 years ago
Be sure to check out this Easter Marshmallow Pops Recipe for a fun Treat or Table Decoration for your Easter P
Posted 12 years ago
I used wok to in this recipe, because the shape of wok could hold big amount of beef. If you don’t have
Posted 12 years ago
If you're following along with me on my Instagram and Facebook accounts, you may have noticed I tried baking s
Posted 12 years ago
A vibrant spring salad, bursting with flavor and antioxidants
Posted 12 years ago
Healthy Hot Spinach and Artichoke Dip. All the flavor of the traditional, but with a fraction of the calories
Posted 12 years ago
A proper English scones recipe using North American measurements instead of weight measures. Perfect with thic
Posted 12 years ago
If you follow me on Facebook, you might know that a few months ago I started updating the photos in some of my
Posted 12 years ago
[i]Utensili indispensabile: stampi individuali per souff?? di 10 cm di diametro e almeno 6 cm di altezza[/i]
Posted 12 years ago
A healthy version of fries? I vote yes! These oven baked sweet potato wedges have a spice rub that will knock
Posted 12 years ago
from Bon Appetit Magazine, March 2014
Posted 12 years ago
Cette pâte est un mélange de plusieurs trouvées sur le net, et j'avoue que j'en suis très contente. Pour Ã
Posted 12 years ago
More often than not, dinner is inspired by photographs. I find a recipe, look at the photos, buy the ingredien
Posted 12 years ago
The one consistent thing about this pregnancy has been my craving for breakfast foods. I've gone from not bein
Posted 12 years ago
This is a reprint of my March 6th column that ran in the Traverse City Record-Eagle because this recipe was to
Posted 12 years ago
Lately, I have been having trouble eating right. Oh, I may start the day out right, but come lunch, forget it.
Posted 12 years ago
Baked vanilla donuts dipped in a vanilla glaze and then drenched in a chocolate glaze and topped with sprinkle
Posted 12 years ago
This is one of the simplest breakfasts you will ever make, but as simple as it is, you won't believe just how
Posted 12 years ago
This hearty, meaty and pungent Chili Con Carne may take a while to cook but is worth every minute of your time
Posted 12 years ago
Quick Easy Meatballs Recipe simple meatball sauce recipe, homemade spaghetti meatballs recipe, quick Easy reci
Posted 12 years ago
Gorgeous and insanely good ... Shrimp Cocktail! Living on the coast in Florida has it's perks, one being the a
Posted 12 years ago
All the goodness of falafels with only a fraction of the work! This bowl is full of good stuff, and takes no t
Posted 12 years ago
Healthy, eggless and easy to make Natural Red Velvet Cupcakes recipe The idea of using Beetroot for the "red"
Posted 12 years ago
This is such a light and refreshing meal. The tilapia fillets are baked in a sweet and spicy orange sauce and
Posted 12 years ago
Pecan coated chicken breasts topped with a sweet Bourbon Maple Cream Gravy and bacon.
Posted 12 years ago
Who said making brownies from scratch had to be hard? I made these last Friday night, we were having my sister
Posted 12 years ago
A buttery crust topped with a bright, sweet, tangy and tart lemon filling.
Posted 12 years ago
A simple and delicious chili with Italian sausage, rigatoni, two kinds of beans and savory spices! A one pot d
Posted 12 years ago
A simple and delicious chili with Italian sausage, rigatoni, two kinds of beans and savory spices! A one pot d
Posted 12 years ago