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      It's been Mexican week around here.  I love Mexican and I've had the urge to make some
Posted 12 years ago
Hot sauce skhug is extremely popular in Middle Eastern cuisine. The sauce, a creation of the Yemeni kitchen, w
Posted 12 years ago
A quick and healthy way to introduce more fruit into your diet and satisfy your sweet tooth in one bite...Monk
Posted 12 years ago
When I was 14 years old my family and I moved to Shanghai, China. We spent a year and a half there and during
Posted 12 years ago
I used to make this apple kale juice all the time when I first got my Blendtec.  It's very tangy and refreshi
Posted 12 years ago
With St.Patrick's Day just almost a week away I wanted to bring you a simple cute dessert that you can make fo
Posted 12 years ago
There is something special about roasting a whole bird, and it ends up being the kind of meal that you have to
Posted 12 years ago
In these last days of winter, I recommend you try this
Posted 12 years ago
Nos ha llegado otra receta de una de las seguidoras del blog, en este caso Anna, nos ha enviado este espectacu
Posted 12 years ago
Mac & Cheese. I think we have all had it at some point in our lives over the years and for me it is Comfor
Posted 12 years ago
Mac & Cheese. I think we have all had it at some point in our lives over the years and for me it is Comfor
Posted 12 years ago
Crunchy, sweet, full of almond pieces and coconut flakes, this granola tastes much like an Almond Joy candy ba
Posted 12 years ago
Lavender Chocolate Shortbread
Posted 12 years ago
I had some ground beef in my freezer, and I hadn't posted a recipe with Guinness since last March. Though I'm
Posted 12 years ago
Brussels sprouts are like adorable mini cabbages. Raw - they taste like cabbage too. Yum! My 10 year old self
Posted 12 years ago
Sweet strawberry ice cream made with fresh strawberries that are cooked into a jam before adding to the cream
Posted 12 years ago
Ever since I made Stand 'n Stuff Refried Bean 'Burritos' I've been pondering other things I can put into taco-
Posted 12 years ago
The Ultimate Lemon Cheesecake recipe has a lemon cookie base, lemon mousse cheesecake body, lemon curd topping
Posted 12 years ago
Delicious lemon onion salmon with feta cheese.
Posted 12 years ago
I've been using my slow cooker more and more lately. I guess my laziness has increased? Who knows. What I do k
Posted 12 years ago
Delicious and creamy cheesecakes made with a samoas cookie! Topped with toasted coconut and drizzled with cara
Posted 12 years ago
Butternut squash is a winter squash with a sweet and nutty flavor. In addition to its deliciousness, it's load
Posted 12 years ago
Inspired by: The Pioneer Woman Cooks
Posted 12 years ago
These scrumptious gluten-free and vegan cupcakes are the perfect indulgence in an individually-sized package.
Posted 12 years ago
 First, I have to say, this tastes better than the picture shows. The colors look a little bland here once th
Posted 12 years ago
Be sure to check out these Adorable Easter Bunny Mini Donuts! This is a fun recipe to make for your Easter Par
Posted 12 years ago
Carrots, carrots, carrots - I love 'em. Maybe it's the sweet crunch. Maybe it's that they are the perfect po
Posted 12 years ago
Tender crispy beef tossed with bell peppers and onions in a sweet and tangy sauce! On the table in 30 minutes!
Posted 12 years ago
Believe it or not, before I made this meal, I had never
Posted 12 years ago
Easy Spaghetti Meat Sauce Has spaghetti gotten a bit boring, or perhaps you need something to liven it's flavo
Posted 12 years ago
Peanut Butter Granola Bars Recipe Hey guys! Check out this absolutely DELICIOUS Peanut Butter Granola Bars Re
Posted 12 years ago
Fact about German Poppy Seed Cakes: Poppy seed cakes originate from the Silesia and Poland. As these particula
Posted 12 years ago
Apple crumble.  So easy, but arguably one of the most delicious desserts.  Perfect topped with coconut cream
Posted 12 years ago
Well, hello there! I'm back from Keep it Simple, Sweetie to share one of my all time favorite meals with you.
Posted 12 years ago
A twist on the regular chili with the addition of squash and subtraction of the meat. Gluten free and vegan. H
Posted 12 years ago