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Mason Jar Broccoli Salad is a mayo free, but classic salad that is perfect for all seasons for the year! A he
Posted 12 years ago
An easy, tasty soup made in about 30 minutes
Posted 12 years ago
A creamy, vegan salad dressing that tastes similar to classic Caesar.
Posted 12 years ago
Easy Ranch Dressing and Dip Recipe
Posted 12 years ago
Almond croissants are my most favorite thing in the world. It is really hard for me to pass one up, and I have
Posted 12 years ago
Enjoy these cheese stuffed “cornbread” muffins with your favorite soup to warm you up on a winter
Posted 12 years ago
Posted 12 years ago
Disclaimer: This post is sponsored by Red Prince Apples. All opinions are my own. Thank you for reading and su
Posted 12 years ago
  Burritos That Are Sure To Please Recipe Type: Entree Cuisine: Mexican Author: Florence Ingredients 3 bo
Posted 12 years ago
A sweet breakfast and dessert favorite get together for a breakfast that will make any morning feel special!
Posted 12 years ago
  These cookies are based on the family chocolate chip cookie recipe.  This results in soft, melt in your mo
Posted 12 years ago
Be sure to marinate this overnight or you'll be sorry
Posted 12 years ago
Creamy mint steamers topped with whipped cream and a sprinkle of Lucky Charms! In case you couldn't tell, I LO
Posted 12 years ago
Tomates rellenos, es un plato muy versátil y que puedes rellenar de infinidad de cosas, sólo hay
Posted 12 years ago
To make this an alcoholic drink, just leave out the vodka!
Posted 12 years ago
Un aperitivo ideal si os gustan los contrastes de sabores.
Posted 12 years ago
A hearty, rustic Irish Soda bread made with our Harvest Mist wine.
Posted 12 years ago
I used Pamela's Gluten-Free Pizza Crust Mix.
Posted 12 years ago
Homemade caramel sauce.
Posted 12 years ago
These cookies are chewy, delicious and full of great texture! One of our family’s favorite chocolate chi
Posted 12 years ago
~ The family-pleasing flavors of chicken fajitas, in a simple baked casserole! Bonus: the base is super-health
Posted 12 years ago
I like to cook with seafood because not only they usually don't require much of your time, they are also delic
Posted 12 years ago
I love bread! There I said it, now everyone knows, it's finally out!  I love any and all bread. No longer do
Posted 12 years ago
They say you should never mess with a classic. But I say, what the heck do "they" know? Obviously, "they" have
Posted 12 years ago
They say you should never mess with a classic, but these rice krispie treats that are dipped in mint chocolat
Posted 12 years ago
Remember those roasted carrots I blogged about on Monday? Turns out they are pretty great used in a grain sala
Posted 12 years ago
This grapefruit margarita is the perfect drink for spring or summer! It has a great citrus flavor and beautifu
Posted 12 years ago
If you want a fast, easy, light, fresh, and oh so tasty cupcake/muffin (cuppin?) this is the recipe for you. I
Posted 12 years ago
Mucenici de post, fara framantare: sunt pufosi, cu nuca din belsug, un deliciu
Posted 12 years ago
Servings: 14 ??? Serving Size: 1 1/2 matchbox ??? Old Points: 4 ??? Points+: 5 ??? Calories :183 ??? Fat: 8.6
Posted 12 years ago
Servings: 14 • Serving Size: 1½ matchbox • Old Points: 4 • Points+: 5 • Calories :1
Posted 12 years ago
The first time I drove up to Fort Wayne for an official date with Andy, he cooked for me. He cooked this tasty
Posted 12 years ago
  Holidays are a magical time for kids. Christmas. Halloween. Easter. My daughter loves them all. At scho
Posted 12 years ago
St. Patrick's Day Cream Cheese Brownie Bites  -  A moist and delicious brownie cup with a little green flare
Posted 12 years ago
The dough takes 2 hours to chill, so plan ahead accordingly.
Posted 12 years ago
These are crab rangoons without the crab. I would have
Posted 12 years ago