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A delicious and versatile Thai Green Curry. Made with fresh ginger, garlic, lemongrass and chilies, this curry
Posted 12 years ago
Zingy lemon coconut creams…coated with dark chocolate! Couldn’t be easier to make! You ever post something
Posted 12 years ago
This is a dish inspired by a trip to India ??? a Gate classic and customer favourite.
Posted 12 years ago
I have to confess, I never had quesadilla at Taco Bell.
Posted 12 years ago
I have a confession to make. I didn't make this soup on Thursday. I have another confession to make. I didn't
Posted 12 years ago
Los aperitivos sencillo son los mas ricos y los mas socorridos a la hora de sacara una tapita. Este aperitivo
Posted 12 years ago
Marmalade Chocolate Chip Cakes - inspired by my grandmothers marmalade cupcakes, these cakes are totally moist
Posted 12 years ago
un grand gâteau
Posted 12 years ago
I love trying new products, especially when those products make my life easier. We're all busy and any shortcu
Posted 12 years ago
Vous connaissez ma passion pour la boulange. Je ne vous étonnerai donc pas en vous disant qu'il y a quelques
Posted 12 years ago
A vegetarian rice dish that's quick, easy, full of flavor!
Posted 12 years ago
Matériel de cuisine : un moule à tarte
Posted 12 years ago
Sometimes it is nice to regurgitate the contents of my brain...to just let all those random thoughts out in no
Posted 12 years ago
A fun twist on the traditional lemon cream or lemon curd. Adapted from Tartine Bakery’s Lemon Cream reci
Posted 12 years ago
A fun twist on the traditional lemon cream or lemon curd. Adapted from Tartine Bakery's Lemon Cream recipe.
Posted 12 years ago
Kebabs is a middle eastern dish that consist of pieces of meat, poultry, seafood or fish. It resembles our ver
Posted 12 years ago
A veces me asombro de todo lo que han cambiado las cosas. El otro día una simple canción, me llevó casi 10
Posted 12 years ago
These Blueberry Breakfast Bars will wake you up with a smile. Made with simple ingredients and just the right
Posted 12 years ago
A Nature Valley Copycat recipe. Soft-baked oatmeal squares made with natural ingredients - no butter or oil in
Posted 12 years ago
(Makes approximately 1 3/4 cups)
Posted 12 years ago
An early spring salad using the first asparagus, as well as steamed cauliflower, chickpeas, and wild rice.
Posted 12 years ago
When I think of authentic Italian pasta dishes, this has to be one of the first that comes to mind.  It is pr
Posted 12 years ago
Fresh flavored lemon kale salad with toasty nuts and cranberries is a delicious way to get the health benefits
Posted 12 years ago
Rainy days call for hot soothing soup, and today was a rainy day.  This creamy carrot soup is soothing and de
Posted 12 years ago
If you don't have fresh turmeric, substitute 2-3 teaspoons ground turmeric. I grate all of these ingredients o
Posted 12 years ago
These oven roasted, herb potatoes are easy to make, and are a delicious accompaniment to most meat entrees.
Posted 12 years ago
This roasted broccoli pesto is lightened up in two ways by using an avocado instead of olive oil and also by a
Posted 12 years ago
Edamame Corn Avocado Salad fits in the category of meals in minutes! It's hearty, satisfying and full of flavo
Posted 12 years ago
When I asked Alida which recipe she considers her favourite in her new recipe book Cook From The Heart she t
Posted 12 years ago
Cheese, oregano, a bit of garlic - dunk them in some tomato sauce and tell your kids they are pizza tots!
Posted 12 years ago
Adapted from Amber Rose
Posted 12 years ago
A delicious loaf of sweet bread, filled with pieces of apple and cinnamon.
Posted 12 years ago
A simple and tasty Latvian recipe for apple pancakes. Serve with a side of spiced sour cream.
Posted 12 years ago
It was my turn to take Bella out to the dog run, we'd let her go on her own but she's still small enough to sq
Posted 12 years ago
“We know, as they do in Naples, that the finest ingredients, simply paired, create the most robust culinary
Posted 12 years ago
A Southern classic, this Hummingbird Cake is perfect for any celebration or just because.
Posted 12 years ago