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I'm not ashamed to say, but one of my favorite things to snack on is chocolate chip muffins. It's the perfect
Posted 12 years ago
I just realized I have quite a few banana breads listed from before we went paleo, and I also have them from a
Posted 12 years ago
Enjoy a fearless falafel feast with sesame-free tahini sauce substitute. Use sunflower seed butter or another
Posted 12 years ago
Fruit galette is now one of my go-to desserts.  While it takes about an hour to bake in the oven, you can mak
Posted 12 years ago
Fruit galette is now one of my go-to desserts.  While it takes about an hour to bake in the oven, you can mak
Posted 12 years ago
Miniature chocolate-chip cookies with mini chocolate chips and a milk chocolate frosting center. A bite-sized
Posted 12 years ago
I have been meaning to share this recipe with the posse all winter, but you know how best intentions go. I cal
Posted 12 years ago
This flavour is extremely popular in Japan and South Korea, and other parts of East Asia, and almost all ice c
Posted 12 years ago
Delicious tomato biryani which taste super yummy is very nutritious too. You can make this and enjoy with papa
Posted 12 years ago
Un cake très moëlleux au goût de la Provence, un peu de soleil dans l'
Posted 12 years ago
Recipe Rewind February 26, 2014: While eating our way through Nashville this weekend, we stopped by a little h
Posted 12 years ago
Tomato And Spinach Quiche Let's face. A Sunday brunch isn't complete until two things have come together: An A
Posted 12 years ago
The Canadian Food Experience Food Project Challenge Nine has come and gone. An easy, yet diverse topic this mo
Posted 12 years ago
I have been on another cookbook shopping spree lately. My will trembles when confronted with pages filled of w
Posted 12 years ago
Do you ever think about a recipe all day long and get really excited to make it because it sounds so good? Tha
Posted 12 years ago
Un petit tour en Grèce cela vous dit ? Allez suivez-moi en cuisine pour vous concocter ces chaussons à base
Posted 12 years ago
Top this rich and indulgent coconut cake with a delicate swirl of grated lemon peel to add a little color. Als
Posted 12 years ago
Top this rich and indulgent coconut cake with a delicate swirl of grated lemon peel to add a little color. Als
Posted 12 years ago
Preheat oven to 375 degrees
Posted 12 years ago
How to make your very own candied ginger, it's very easy and once made it can be stored in an air tight contai
Posted 12 years ago
It's still winter. Had you noticed? While the rest of the country complains about the cold and the snow and th
Posted 12 years ago
For the longest time, my little brother (who is not so little anymore) used to work at a pizza joint in our aw
Posted 12 years ago
This past week I had the opportunity to provide cupcakes for a special friend's baby shower. She loves chocola
Posted 12 years ago
This is an easy traditional carrot cake. It is moist and comes together quickly. To make the icing carrots, yo
Posted 12 years ago
This is an easy traditional carrot cake. It is moist and comes together quickly. To make the icing carrots, yo
Posted 12 years ago
A delicious cake made from mangos and spices. It is vegan and wholewheat too!
Posted 12 years ago
This is a one dish meal that even cabbage-haters will love!
Posted 12 years ago
Recipe from: Cook’s Illustrated Baking Book
Posted 12 years ago
  Crockpot Teriyaki Chicken is a great freezer meal recipe! You can prep this meal ahead of time and free
Posted 12 years ago
Kacang hijau, or mung bean, is almost always made into dessert, such as bubur kacang hijau. The other popular
Posted 12 years ago
These Baked Crispy Sweet Potato Fries are the perfect snack or pairing with any burger. Crispy (as the name i
Posted 12 years ago
Baked Parmesan Tomatoes - super simple appetizer and a fun way to eat your tomatoes! Magic happens when you pa
Posted 12 years ago
There are two beverages Russians love - vodka and chai  (a.k.a. tea).  In fact, tea and tea drinking are a p
Posted 12 years ago
I love greens. From the time I was a young girl and ate up my first serving of southern-style turnip greens wi
Posted 12 years ago
Dashi becomes the base of many Japanese dishes, such as soup, dipping sauce, and nimono (simmered dishes). Sin
Posted 12 years ago
I am a sucker for funnel cakes. They are not healthy AT ALL, but it's so worth it. Fried batter with powdered
Posted 12 years ago