Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
These blueberry muffins may well become your family's favorite treat, gluten-free or otherwise. They mix up qu
Posted 12 years ago
Warm up with this Braised Pastured Turkey Thighs and Winter Roots!
Posted 12 years ago
Yes, these chocolate truffles are decadent and luxurious but they're also dead simple to put together and they
Posted 12 years ago
All you need is day-old steamed rice, some good garlic, and an egg to make a quick breakfast, lunch or supper
Posted 12 years ago
green peas usal - a semi dry curry from the maharashtrian cuisine made with fresh peas, coconut and spices. mi
Posted 12 years ago
I think if there is one vegetable that talks summer it is probably zucchini, and this zucchine marinara is rig
Posted 12 years ago
This is the perfect recipe for Throwback Thursday. In the 90's I used to make this Vegetarian Black Bean Chili
Posted 12 years ago
Homemade Egg Noodles tastes amazing and will be perfect in soup, casseroles and more. Once you get the hang of
Posted 12 years ago
Really?... you can't believe it's not butter?! I call bull s#!t to anyone who ate that weird plastic glob and
Posted 12 years ago
Makes about 10 balls (you may want to double, as these tend to go fast ;) )
Posted 12 years ago
Crockpot Chicken Tortilla Soup
Posted 12 years ago
Spicy and hot, these mouth-watering Slow Cooker Buffalo Chicken Sliders are a hit with my family. Cook time i
Posted 12 years ago
This Bailey's Chocolate Chip Pound Cake is flavored with chocolate chips and Bailey's Irish Cream, then drizz
Posted 12 years ago
It was a long time coming, but I was able to keep two bananas long enough to make this bread. I added a third
Posted 12 years ago
It was a long time coming, but I was able to keep two bananas long enough to make this bread. I added a third
Posted 12 years ago
Cooking for me is an expression of love. It is part of who I am. Last year I forgot that for a little while an
Posted 12 years ago
These cookie cups taste best when warm. I recommend warming them up in the microwave for 10-25 seconds before
Posted 12 years ago
My Lady's at it again! She's went and made us some more treats WOOF! She sure spoils us! Only this time she sa
Posted 12 years ago
Preheat oven to 400 degrees. In a large skillet heat olive oil over medium high heat. Add onions, carrots, mus
Posted 12 years ago
¡Hola a tod@s! Hoy me he levantado justiciera. De esos días en los que las pequeñas cosas que normalmente t
Posted 12 years ago
Peanut Butter Rice Crispy Treats Ingredients 10 ounces of marshmallows* (about 45) 2 tablespoons butter, plus
Posted 12 years ago
Slow Cooker Black Bean Chili
Posted 12 years ago
Calzone Pinwheels Ingredients ½ cup ricotta cheese 1 tsp Italian seasoning ¼ tsp salt ½ cup shredded mozzar
Posted 12 years ago
A creamy pumpkin soup filled with flavors of sweet onion, roasted garlic, ginger, lemongrass and cilantro!!
Posted 12 years ago
Gothambu Ada is a delicious and healthy Kerala recipe. Sweet Wheat Ada is a yummy wheat flour pancake with a s
Posted 12 years ago
This is another one of those recipes brought on by a re
Posted 12 years ago
The eMeals dessert plan is the perfect compliment to our over 50 dinner meal plans! If you sign up for our des
Posted 12 years ago
Mini meatloaves (easier than a large loaf!) smothered in a spicy homemade chipotle BBQ sauce sweetened with ho
Posted 12 years ago
I am a LOVER of olives. All olives. It's probably their saltiness, or actually, I know it is. Dirty martini? H
Posted 12 years ago
Have you ever made one of those nice photo books?  Well I got a groupon like 4 months ago for one of those ph
Posted 12 years ago
A beautiful rack of luscious pork ribs was staring at me and my tastebuds were feeling the need for curry. Hmm
Posted 12 years ago
A beautiful rack of luscious pork ribs was staring at me and my tastebuds were feeling the need for curry. Hmm
Posted 12 years ago
Love it?  Pin it to your EASTER board to SAVE it! Follow Spend With Pennies on Pinterest for more great recip
Posted 12 years ago
Roasted fennel is one of those foods that I can eat, and eat, and eat, and eat.  I just love it.  This recip
Posted 12 years ago
Aunt Fran's Hummingbird Cake if full of banana bites and crushed pineapple with a hint of cinnamon.
Posted 12 years ago
For those of you hopelessly addicted to pesto... you're welcome. I kept stumbling across whipped feta on pint
Posted 12 years ago