A couple of months ago, I saw this recipe in the Food Network Magazine, for Baked Gnocchi with Chicken, and ma

Skinny Ice Cream Sundae topped with walnuts, berries and sprinkles.

I was given a free one-month subscription to try the new Simple Start plan and write about my experience.  Th

A quick and delicious dinner is only minutes away with this Chicken BLT Chopped Salad recipe. When we leave ou

You can use any bread you like for this sandwich. We prefer the Sara Lee Pumpernickel/Rye Swirl, so that is wh

I realized the other day that I have yet to share a recipe for just simple, plain ol' chocolate-frosted browni

**I made these Strawberry Jam Crumb Bars with  free product I received and I was compensated for this post by

Creamy Avocado mixed with roasted cherry tomatoes and jalapeños then infused with citrus juice and topped w

Low Carb Cheeseburger Cauliflower

We love to grill out.  Seriously...I don't think any thing is better than a big, thick, juicy steak and a bak

Oh, homemade Alfredo sauce... It is so, so good! I've been making this homemade version for many years now, bu

I made you a Banana Bread Sheet Cake....better known as the best banana bread/cake I have ever ever ever taste

Coffee Steak - rubbed with chipotle & Espresso ground coffee. Along with a mix of spices, the finely groun

One of my New Years resolutions was to incorporate kale into my diet on a regular basis AND develop 10 kale r

A delicious quinoa salad with a tangy dressing and crunchy vegetables.

If you are looking for something fast, easy, and that packs a flavor punch look no further! This is really tas

The spicy scent of cinnamon and sweet vanilla is wafting around your home. Then you get a whiff of the maple

Today we have what has got to be the world's easiest breakfast, a Cream Cheese Trail Mix Muffin. This tasty li

Meatloaf is a comfort food that's easy to prepare.

I've made these Easy Authentic Steak Tacos for many years so. A hispanic friend's grandma showed me how &

Portland Breeze is a rum cocktail that combines blackberries and blueberries with rum and triple sec to make a

A fresh colourful, Californian inspired salad, full of beta-carotene rich potatoes, greens and heart-healthy p

Iedere ochtend “ontbijt” ik trouw met een groente- of fruitsmoothie uit mijn Versapers. Een heel gezonde g

Chettinad Karamani Kara Kuzhambu - a South Indian style spicy and tangy black-eyed peas gravy

While working my way through the green smoothie challenge I played around quite a bit with some recipes. But o

Did you know that tomorrow, Saturday, February 22nd is National Margarita Day? If I had my way and a moment of

I've gone and done it. As a former Shamrock Shake lover, I've come up with the World's Healthiest Shamrock Sha

Delicious gluten free dairy free waffles!

You can easily use any type of potato you typically use for mashed potatoes. I like good ‘ole regular ru

I've been making (and eating) a lot of salads this week. Because salads are the bestest thing ever, always so

What in the world is snow ice cream? Well, one day in my food network escapades, before Paula Deen was banishe

What in the world is snow ice cream? Well, one day in my food network escapades, before Paula Deen was banishe

This recipe for Classic Corn Muffins is just gorgeous!  They are crusty on the outside, and soft inside. Corn

Ricetta tratta da Profumo di biscotti di Rossella Venezia

My series on Regional Italian food is back!  Finally!  Today’s recipe comes from the region I was born in:

Ingredienti (2 persone) 600 gr. di aletta di vitello (fesa di spalla) 150 ml. di Porto rosso (ruby) 500 ml. di