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When it comes to quick Indian snacks, you'll usually find quite a few varieties of fried food. Not that we don
Posted 12 years ago
Sundays are a bit tricky for me, as far as meal planning goes. We almost always spend Sunday afternoon at the
Posted 12 years ago
The best recipes come tried and true from friends who begged them from other friends and so on and so on. That
Posted 12 years ago
The best recipes come tried and true from friends who begged them from other friends and so on and so on. That
Posted 12 years ago
Arroz con verduras y longanizas
Posted 12 years ago
On my quest to switch my family from regular, white flour to home milled, I have been trying to adapt some of
Posted 12 years ago
Recently I came across a very old asian inspired chicken salad recipe I use to make.  I thought it would be f
Posted 12 years ago
I had never made a King Cake with Almond Filling before, much less even bothered to find out what Mardis Gras
Posted 12 years ago
These soft and yummy pumpkin cookies are heaven.
Posted 12 years ago
BACK IN THE SADDLE AGAIN, WE'RE BACK! I know it's been a while since my last post and I thought for a while, t
Posted 12 years ago
You won’t miss the wheat with these low-sugar pancakes that pack a caramel surprise.
Posted 12 years ago
These Roasted Carrots with Coconut and Cumin make a simple, easy, healthy and delicious side dish!
Posted 12 years ago
This alternative to peanut butter cups, dark chocolate cups,  is my adaptation of Diane Sanfilippo's Almo
Posted 12 years ago
This is a great recipe if you have leftover chicken that you can't figure out what to do with.  I boiled a wh
Posted 12 years ago
A fresh, crunchy slaw made with winter-friendly vegetables, tossed in a sweet ginger and lime dressing and top
Posted 12 years ago
Baker Bettie's version of Hello Dolly Bars also known as Magic Bars! Dark Chocolate 7 layer bars with a whiske
Posted 12 years ago
These moist and tender muffins are naturally sweetened with nothing but roasted banana pur??e and coconut flak
Posted 12 years ago
Homemade Fig Preserves I have been wanting to make fig preserves for many years.  My obsession with making fi
Posted 12 years ago
Nut Free Banana Bread I absolutely LOVE banana bread.  However, I do not care for any sort of nuts in mine at
Posted 12 years ago
I had this soup recently while eating out at a Thai place (actually, believe it or not, the restaurant was cal
Posted 12 years ago
Say what?? I want to eat this all day. No seriously. I almost did yesterday. Alright. I need to put something
Posted 12 years ago
A delicious blend of roasted vegetables transformed into an amazing soup!!
Posted 12 years ago
Use this as a guideline, adjusting quantities up or down as your pot or chicken stash allows. Onion, carrots a
Posted 12 years ago
This Baked Spaghetti recipe is for mini loaves of creamy Alfredo baked spaghetti topped with meatballs and mar
Posted 12 years ago
This warm collard quinoa salad with fresh cherry tomatoes is a great healthy meal for lunch and dinner. It is
Posted 12 years ago
This Low-Fat Asian Cabbage Salad, with its crisp Savoy Cabbage leaves and a mild vinaigrette is the perfect ac
Posted 12 years ago
This recipe for Pasta Salad with Romanesco, Capers, and Saffron originally appeared at FoodPolitic. One of the
Posted 12 years ago
We eat soup at least once a week, which means I'm always looking for great new ideas. There's really not much
Posted 12 years ago
Healthy, hearty vegetable lasagna roll ups with cheese and tomato sauce. Easier than lasagna, but delicious!
Posted 12 years ago
This Paleo "cake" is hiding a happy surprise: it's actually made of meat! Dig into this triple layer
Posted 12 years ago
This "cake" is hiding a happy surprise: it's actually made of meat! Dig into this triple layer take
Posted 12 years ago
  My daughter and I have been taking some small steps towards eating healthier this year by introducing m
Posted 12 years ago
This sponsored post was written by me in partnership with National Dairy Council and One2One Network.  All o
Posted 12 years ago
Dates, raw cacao, oats, hemp seeds, and pure peppermint extract are blended together to create energy-packed b
Posted 12 years ago
I first made these lentil sloppy joes when I was cooking for Alouette. This was the fourth day on set and it w
Posted 12 years ago
I first made these lentil sloppy joes when I was cooking for Alouette. This was the fourth day on set and it w
Posted 12 years ago