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When I was little and my mom would bake delicious gingerbread or oatmeal cookies (two of my dad's favorite des
Posted 12 years ago
I had never made stuffed peppers before this recipe. I had ordered them at restaurants, ate them at friend’s
Posted 12 years ago
Easy sugar oookies for Valentine's day
Posted 12 years ago
  Nothing livens up a Par-taaay like Margaritas!  And after the Broncos performance last week during
Posted 12 years ago
Sometimes, I get funny little texts or emails or phone calls from friends about cooking. My friend Jo sent me
Posted 12 years ago
As promised, here is another Russian recipe.  Many people shy away from borscht thinking of it as beet
Posted 12 years ago
Steak and Cous Cous Salad, wholesome and satisfying. It contains the goodness of spinach, chickpeas, zucchini
Posted 12 years ago
It is Stir Fried Teriyaki Salmon time my friends. And since it is salmon, it is healthy fat, right?  It is a
Posted 12 years ago
Slow Cooker Chicken Thighs in Blood Oranges with Meyer Lemons and Sherry is the perfect pick me up dinner for
Posted 12 years ago
Soft orange brioche dough filled with strawberries and cream cheese, baked, and drizzled with a sweet glaze. S
Posted 12 years ago
Enjoy a bowl full of succulent shrimp drenched in butter and Cajun spices with crispy bread to soak up every d
Posted 12 years ago
  Valentine Berry Chipper Cake is the perfect dessert to enjoy after Valentine's Day dinner. The kids will lo
Posted 12 years ago
M&M Chocolate Chip Cookies - the perfect cookies overloaded with mini M&Ms, dark chocolate chips and w
Posted 12 years ago
This Strawberry Banana Sorbet is perfect for a hot day. Here in Florida, we have a lot of those.
Posted 12 years ago
Click here to view the full Gone Ice Fishin' article.  See us Wisconsinites freeze in
Posted 12 years ago
Easily make nourishing Soaked Brown Rice in your slow cooker.
Posted 12 years ago
Simple to make breaded Ginger Chicken with Apricot Sauce is not only a family friendly dinner but a budget fri
Posted 12 years ago
Super easy, four ingredient Shredded Beef Tacos recipe using leftover beef roast
Posted 12 years ago
Sometimes I just want to sit on the couch with plateful of frosted cookies while watching some trashy TV and u
Posted 12 years ago
Sometimes I just want to sit on the couch with plateful of frosted cookies while watching some trashy TV and u
Posted 12 years ago
Tuna Noodle Casserole was a staple in my childhood home. When I was a kid we ate lots of cream-of-something so
Posted 12 years ago
You don't actually eat the lemongrass, kaffir lime leaves, or ginger. Similar to how you use a bay leaf, you p
Posted 12 years ago
  I had all the ingredients for this so I decided to go ahead and make this dip. Usually when I have all
Posted 12 years ago
This cilantro lime chicken recipe has been a keeper in my house for many reasons. First, it's delicious. Secon
Posted 12 years ago
Rasperry and dulce de leche are the perfect compliment to rich, fudgy brownies.
Posted 12 years ago
Cabbage omellete or reployo at itlog recipe is a lovely breakfast or light meal. Cabbage Omelette Recipe Type:
Posted 12 years ago
A simple amish recipe for chocolate covered cherries. Just 4 ingredients!
Posted 12 years ago
A simple, hearty, wholesome way to begin the day, this slow cooker breakfast barley is nourishing and deliciou
Posted 12 years ago
St. Patrick's Day Rainbow Cupcakes I enjoy getting my children in the kitchen with me every chance I get. I wa
Posted 12 years ago
Reminiscent of no-bakes. These addictive and delicious cookies are filled with millet, oats, seeds, coconut, p
Posted 12 years ago
I'm a bit uncertain when it began but I have this new association of donuts when I think about Valentine's Day
Posted 12 years ago
 Cherry Cheesecake Dip (No Bake) Love it?  Pin it to your DESSERT board to SAVE it! Follow Spend With Pennie
Posted 12 years ago
A light but savory breast chicken recipe
Posted 12 years ago
French Onion Soup in the Crockpot has to be the easiest French Onion Soup ever! And boy, is it good. I love co
Posted 12 years ago
Simple and delicious!
Posted 12 years ago
Patola or “loofah” are eaten when they are young and when they mature they used it as a bathing sponge hen
Posted 12 years ago