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Hi friends! We’re only a month into the new year, and did you know that it’s estimated that nearly 29 perc
Posted 12 years ago
These make the perfect bite-sized snacks
Posted 12 years ago
Corn bread made with fermented corn flour. Recipe adapted from Betty Crocker 40th Anniversary Edition Cookbook
Posted 12 years ago
Rich, spicy and good for you. This calorie controlled main dish made with succulent halibut and crunchy wasabi
Posted 12 years ago
  Ta szarlotka na kruchym spodzie, to jeden z przepisów z mojego starego, rodzinnego zeszytu z przepisam
Posted 12 years ago
A beef recipe can often make a cheap meal. Especially if that beef recipe is a casserole like my Mexican Roll-
Posted 12 years ago
If you can whip, dump, play and pat-a-cake then you can make these crab cakes. Its easy and delicious.
Posted 12 years ago
Full of vitamin C, sweet and tasty, this winter fruit combined with fresh eggs and extra virgin olive oil tran
Posted 12 years ago
An all-time classic and easy-to-make this Hamburger Steak with Onions and Brown Gravy Recipe is sure to get
Posted 12 years ago
And just when you thought it couldn't get any more pink and girly around here, I whip up this Vodka-Spiked Pin
Posted 12 years ago
This post is sponsored by Hillshire Farm** Up until now, there's been exactly one way we've eaten sausage for
Posted 12 years ago
  This may seem like a boring subject.  Cereal.  Sounds about as exciting as paint drying doesn't it? 
Posted 12 years ago
Closely adapted from The Ghirardelli Chocolate Cookbook; this recipe makes a lot--I suggest baking half and fr
Posted 12 years ago
The salty scallops are a wonderful accompaniment to the garlic and sweet potatoes. For a balanced meal, serve
Posted 12 years ago
Tasty vegan big breakfast, serves 2.
Posted 12 years ago
This Chinese Coconut Red Bean Soup with Tapioca Pearls is a fusion of two classic desserts - red bean soup wit
Posted 12 years ago
This Austrian soup is so very hearty and wholesome a delight on the cold days of winter.
Posted 12 years ago
They say the key to making bread is patience...well, the key to making bread over here in the Sweetphi househo
Posted 12 years ago
This fall and winter more than any others in the past, I've been a soup eating machine. When eating out, I kee
Posted 12 years ago
Our new favorite chili recipe, featuring three different types of Bush's Reduced Sodium Beans
Posted 12 years ago
I love easy, and these Pillsbury Parmesan biscuits are definitely easy!  This is a quick and easy way to spi
Posted 12 years ago
      Here's a fun recipe that make a delicious low carb treat perfect for when you want a soft
Posted 12 years ago
It is a very rare occasion that we buy milk around here, because, well, Forrest is really the only one that ca
Posted 12 years ago
Whole cranberries cooked to make a sweet tart sauce, spread on top of a block of brie (a soft cow's milk chees
Posted 12 years ago
Easy pulled jerk chicken sandwiches topped with citrus slaw and a fun cocktail to show off your team spirit! T
Posted 12 years ago
Is there anyone on the planet who digs chia seeds more than I do? For everything they have, everything they gi
Posted 12 years ago
Did you see my most recent recipe before this one? Bacon Jalapeno and Monterey Jack Tamale Bites?  I'm ho
Posted 12 years ago
This Chili with Sriracha can be made in the slow cooker or in a heavy pot. Either way, the result is certain t
Posted 12 years ago
Do you know how cold it was when I left for work this morning? ONE degree. I mean, what's the point? Might as
Posted 12 years ago
This soup is delicious whether made on the stove or in the Crock Pot!
Posted 12 years ago
Photo Credit: Jeanna from Surf And Sunshine Strawberry Confusa Cocktail Recipe I can't express to you how much
Posted 12 years ago
This is my healthier version of my childhood favorite, there is just something about the cucumber and onion co
Posted 12 years ago
OMG, I LOVE this strawberry margarita punch so much! Ok, I LOVE margarita ANYTHING! Maybe it's the hidden lush
Posted 12 years ago
A great soup starts with a great stock. With great stock at hand, even something really simple like napa cabba
Posted 12 years ago
This Sugar Free Hot Chocolate Mousse is the perfect chocolate treat that is guilt free.
Posted 12 years ago