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Welcome to Day #6 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Krist
Posted 12 years ago
For a game day bite with a sweet and savory twist, these PB&J Wings are a must. Baked chicken wings are to
Posted 12 years ago
A twist on the traditional and famous beef wellington -- a bite size version that is perfect for h'ourdoeuvre
Posted 12 years ago
Welcome to Day #6 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Krist
Posted 12 years ago
Welcome to Day #6 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Krist
Posted 12 years ago
Crispy bite size jalapeno cheddar bites will be a hit at your next party!
Posted 12 years ago
Shrimp Cakes with Lime Cilantro Aioli - Made in much the same way as our crab cakes, these crunchy, delicious
Posted 12 years ago
I'm baaack! If you follow my Facebook page then you know that I was a little preoccupied last week with colds
Posted 12 years ago
A Healthy Cookie that is sure to please the kids and adults in your life. It is naturally sweet from the apple
Posted 12 years ago
A soft, chewy sugar cookie bar with a fluffy vanilla buttercream frosting.
Posted 12 years ago
Looking for a delicious antioxidant smoothie? Blueberries, spinach, pomegranate juice, and chia seeds create t
Posted 12 years ago
Chipotle Black Bean Dip is a bit spicy and goes with many different kinds of chips and veggies. No stove to tu
Posted 12 years ago
Lamingtons
Posted 12 years ago
One of the simplest and best recipes for roast chicken I've found.
Posted 12 years ago
 Magical dog-leash romps through frosted streets and princess crystal iced trees.. clear sailing ahead! N
Posted 12 years ago
Thick red velvet cookies rolled in powdered sugar and topped with a Hershey's kiss. The perfect cookie for Val
Posted 12 years ago
Thick red velvet cookies rolled in powdered sugar and topped with a Hershey's kiss. The perfect cookie for Val
Posted 12 years ago
People I have made this for are often really surprised to find out that this cake is gluten,egg and dairy free
Posted 12 years ago
Here is where the remainder of the huge lot of eggplants I bought on sale last week went: a salad of juicy gra
Posted 12 years ago
Nate loves to bring my baking up to work.  I think he secretly likes all the attention it gets him.  People
Posted 12 years ago
Pljeskavica are Serbian hamburgers popular in one form or another throughout the Balkans. The name for these m
Posted 12 years ago
Heart shaped slabs of cranberry and white chocolate fudge
Posted 12 years ago
I love a good chicken salad. Especially when it's well balanced. A little of this, a little of that, and you h
Posted 12 years ago
Posted 12 years ago
High in protein, this spinach dip is a great savoury appetizer that will please both omnivores and herbivores
Posted 12 years ago
A perfect side dish to almost any meat. This makes for a great appetizer as well. These perfectly seasoned Twi
Posted 12 years ago
A traditional BLT with avocados on toasted sourdough bread. A fresh garlic basil cream cheese spread gives it
Posted 12 years ago
We love using leftover mashed potatoes to make potato pancakes.
Posted 12 years ago
We love using leftover mashed potatoes to make potato pancakes.
Posted 12 years ago
Knowing a good recipe for Pizza Sauce is a must. It can be used for dipping or as a sauce on pizza. A good, sp
Posted 12 years ago
The word Soutzoukaki comes from the Turkish "soutzouk" or sausage. These meatballs are shaped like l
Posted 12 years ago
Add a scoop of whipped cream or vanilla ice cream to the warm cake. A sprinkle of toasted walnuts or pecans wo
Posted 12 years ago
All progress occurs because people dare to be different. ~Harry MillnerThis salad hardly warrants a recip
Posted 12 years ago
I spent the last five winters in the damp, dark Pacific Northwest.  Every year by January's end, daydreams ab
Posted 12 years ago
We do not eat a lot of sweets. Candy will sit in our house for months. My weakness is peanut butter. But, Jerr
Posted 12 years ago
These slow cooker meatballs only take about 10 minutes to prepare. Cook them all day, and then just cook your
Posted 12 years ago