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These Stuffed Mushrooms are stuffed with a velvety parmesan filling and are baked, not fried. Served with a ho
Posted 12 years ago
A zesty twist on guacamole -- roasted red pepper guacamole, made with sweet, red bell peppers, onions, garlic,
Posted 12 years ago
Asian Style Baked Chicken Wings  with a sweet & tangy raspberry hoisin glaze. Skip the frozen chicken win
Posted 12 years ago
Seriously simple to make and absolutely delicious to munch on. This lasagna dip will have your guests coming b
Posted 12 years ago
An easy way to make healthy dark chocolate at home
Posted 12 years ago
This Eggless Chocolate Pudding is a wonderfully rich and creamy pudding with a deep chocolate flavor. We use "
Posted 12 years ago
Welcome to Day #5 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Krist
Posted 12 years ago
Welcome to Day #5 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Krist
Posted 12 years ago
Gluten free, dairy free, healthier poutine. Made with a small amount of butter (or healthy butter substitute,
Posted 12 years ago
Happy Friday all! Because my readers spoke, I listened! There was an overwhelming response to a question I pos
Posted 12 years ago
I am having so much fun coming up with a supper that can be made in 15 Minutes every Friday.  Are you enjoyin
Posted 12 years ago
Doughnut muffins are something I have made for years. With a crunchy topping and hidden gem of your favorite j
Posted 12 years ago
Doughnut muffins are something I have made for years. With a crunchy topping and hidden gem of your favorite j
Posted 12 years ago
Do you love Muddy Buddies? I do! I really do. I can't stop eating these. In fact, I need to give them away ASA
Posted 12 years ago
Sausage, Potato and Kale Soup aka Zuppa Toscana - Creamy soup made with sausage, potato and hearty kale. This
Posted 12 years ago
Peanut butter cake layered with chocolate ganache and peanut butter buttercream frosting
Posted 12 years ago
As most of you already know, we were blasted with an arctic storm this week. Schools and businesses all over o
Posted 12 years ago
This apple dumpling scroll recipe comes from Mae Parton from Seymour, Tennessee who shared it with me many yea
Posted 12 years ago
Asian marinated chicken wings are juicy and fall off the bone delicious!
Posted 12 years ago
Shameless plug for my 1 year blog-iversary giveaway!  Go enter.  Win stuff. Not sure why, but I've been extr
Posted 12 years ago
A sweet and salty combination of breakfast perfection!
Posted 12 years ago
Have you ever had a craving for a sweet treat, but just didn't want tons of leftovers hanging around, tempting
Posted 12 years ago
This Grapefruit Tom Collins will brighten up any gloomy winter day with it’s bright lemon and grapefruit
Posted 12 years ago
A creamy, milkshake-like yogurt smoothie made with oats, raisins, cinnamon, and vanilla. It tastes like an oat
Posted 12 years ago
It seems like for the past few months almost that I've been on a big time chicken wing kick.  And I mean, BIG
Posted 12 years ago
Olive oil, onions and fresh rosemary make these German Style Rosemary Potatoes some of the best I've ever had!
Posted 12 years ago
Since they are potatoes, do not laugh at the pompous name, because as you will see when you try it, it is not
Posted 12 years ago
Brussels sprouts are shredded and topped with toasted rosemary almonds and cranberries. A drizzle of sweet map
Posted 12 years ago
Welcome to Day #5 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Krist
Posted 12 years ago
You might want to add less tofu. You might want to brown your tofu in a frying pan before adding it to the sou
Posted 12 years ago
This is wonderful eaten by the spoonful or served on turkey, chicken or ham! It compliments many meals and is
Posted 12 years ago
Voilà. Je me pose. Je mets pause... et je mange une gaufre à la chantilly. Il y a deux semaines, je suis all
Posted 12 years ago
Some days simplicity is best when it comes to meals. Nothing fancy just a little leftover rice, roasted veggie
Posted 12 years ago
11 Points Plus Per Serving — Serves 4
Posted 12 years ago
Creamy, cheesy, spicy Spinach and Artichoke Dip served in delicious, homemade Parmesan Cups.
Posted 12 years ago