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If I had to pick only one kind of pie to eat for the rest of my life I would not even hesitate, sour cherry pi
Posted 12 years ago
Indulge in a sweet affair with this Dry Fig Milkshake with oats and honey! I love figs be it dry or fresh. W
Posted 12 years ago
This recipe was originally supposed to be a dip for vegetables that I was going to take to an event...However
Posted 12 years ago
Fruit Dip needs no classy, fancy name. Nope. It doesn't dine in five star restaurants and wear fur c
Posted 12 years ago
grilled cheese sandwich recipe - crisp cheesy sandwiches with indian spices and grilled.
Posted 12 years ago
I had good intentions, friends. I wanted to make a dessert that was figure-friendly without making it apparent
Posted 12 years ago
Delicious old-world recipe for pork roast with potatoes and sauerkraut. This recipe is gluten free including a
Posted 12 years ago
I adore BBQ. I grew up with a father who is hands down a BBQ master. Of course, every daughter thinks their da
Posted 12 years ago
This chestnut and sage soup really looks like the kind of soup you serve for great occasions as a starter and
Posted 12 years ago
I dare you to make this incredibly simple recipe ... Foolproof Fudge! This is one of those recipes my mom got
Posted 12 years ago
An easy deviled eggs with relish recipe made with hard cooked eggs, sandwich spread, relish, mustard, and papr
Posted 12 years ago
      I adore recipes that require little effort, little time, and little cash. I'm really focu
Posted 12 years ago
Yesterday, I made an adapted version of the Apple Pork Tenderloin recipe from my Healthy Slow Cooker Recipes p
Posted 12 years ago
A simple yet hearty vegetarian dish perfect for lunch or a light supper.
Posted 12 years ago
Red potatoes are my favorite. They can be fried, baked, boiled, mashed, and roasted. You name it, and these po
Posted 12 years ago
January is the best month for glorious berries. It's berry-tastic. Berry-licious. Berry berry good. I could go
Posted 12 years ago
Yesterday I was in the mood for some fish. Grilled or fried didn't matter as much as it wasn't pork, beef or c
Posted 12 years ago
Yesterday I was in the mood for some fish. Grilled or fried didn't matter as much as it wasn't pork, beef or c
Posted 12 years ago
I'm itching for a change. You're probably familiar with the feeling — the one where you want a new outfit, o
Posted 12 years ago
Welcome fans from The Chew!  Make sure to follow me on Facebook and Pinterest to find more great recipes (tha
Posted 12 years ago
This light version of Greek Spinach pie has all of the flavor of the original with less than a quarter of the
Posted 12 years ago
Today one of my lovely Lazy Mom friends asked if I had a good white hot chocolate recipe. Unbelievably so, I d
Posted 12 years ago
This cheese sauce is one of the first things I remember my mom teaching me how to make in the kitchen. I loved
Posted 12 years ago
This cheese sauce is one of the first things I remember my mom teaching me how to make in the kitchen. I loved
Posted 12 years ago
A quick and easy banana pancake recipe made from milk, eggs, butter, and fresh bananas. Serve these easy banan
Posted 12 years ago
Community Cookbooks A couple of months ago I entered an awesome initiative on Facebook called Community Cookbo
Posted 12 years ago
Fall at it's best! These double-glazed pumpkin scones will be a big hit!
Posted 12 years ago
Le scorze di arance candite sono tipiche dei periodi festivi appena trascorsi, ma ottime in ogni occasione! Ad
Posted 12 years ago
Roasted Caprese with Crispy Baked Mushroom Ravioli Author: [url href="http://www.countrycleaver.com " target="
Posted 12 years ago
Adapted from a pie I saw in Southern Living, this is a great make-ahead pie that combines the flavors of pinea
Posted 12 years ago
A delicious and healthy egg-lemon veggie soup
Posted 12 years ago
Garlic Roasted Southwest Veggie Dip Author: [url href="http://www.countrycleaver.com "]www.countrycleaver.com
Posted 12 years ago
This Creole beef debris po boy came out absolutely outstandingly good. The meat is fall-apart tender with a de
Posted 12 years ago
Perfect slow-risen pizza, adapted from Alton Brown
Posted 12 years ago
Prosciutto Pear Pizza with Rosemary Olive Oil Pizza Dough Author: [url href="http://www.countrycleaver.com" ta
Posted 12 years ago