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Do you ever find yourself in the middle of your healthy eating habits just wanting to eat something that taste
Posted 12 years ago
The major flavor in this dish comes from chile powder (which is made from nothing but dried, powdered red chil
Posted 12 years ago
Feel free to use whatever breakfast protein floats your boat in place of the sausage- we have used prosciutto,
Posted 12 years ago
A few days ago, while I was working here in my kitchen on the second or third day of a new diet - read diet as
Posted 12 years ago
As I've mentioned earlier I'm trying to better myself and eat breakfast more often. These gluten free coconut
Posted 12 years ago
Homemade brownies with a cherry butter cream filling and topped with white chocolate ganache!
Posted 12 years ago
An easy to follow "how to" on how to cook and prepare Spaghetti Squash.  One of the things I have missed the
Posted 12 years ago
I was trying to come up with a paleo friendly, grain & dairy free dessert to make for my hubby's birthday.
Posted 12 years ago
Inspired by Michelle Buffardi’s wonderful cookbook GREAT BALLS OF CHEESE, I made this sort-of-Cuban-a-li
Posted 12 years ago
These Bourbon Pulled Pork Sliders will be a favorite for any party, tailgate or just because. Tender pork is s
Posted 12 years ago
Welcome to Day #3 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Krist
Posted 12 years ago
Welcome to Day #3 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Krist
Posted 12 years ago
Super moist and flavorful Pi??a Colada muffins made with coconut milk and crushed pineapple.
Posted 12 years ago
Welcome to Day #3 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Krist
Posted 12 years ago
Hard Anjaneyer / Hanuman vadai spiced with pepper
Posted 12 years ago
Welcome to Day #3 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Krist
Posted 12 years ago
I love Valentine's Day...maybe because I love chocolate and I have a huge sweet tooth, but the colors of this
Posted 12 years ago
I ate these for lunch the other day. No seriously, I did.  I came home from work, ate two cookies, let Izzy g
Posted 12 years ago
Today is all about pizza!  For this month's Recipe Redux theme, the Reduxers were challenged to share a recip
Posted 12 years ago
Do you use a slow cooker? You may also know this countertop cooking appliance as a Crock-Pot. Its long, slow m
Posted 12 years ago
Do you use a slow cooker? You may also know this countertop cooking appliance as a Crock-Pot. Its long, slow m
Posted 12 years ago
This post brought to you by Fresh From Florida. All opinions are 100% mine. As a Floridian, we have access to
Posted 12 years ago
High protein, low-carb, and super healthy smoked salmon, chive, goat cheese, and egg white scramble recipe for
Posted 12 years ago
Having granola is so convenient isn't it? It can be used with yogurt or pour milk over it and have cereal. And
Posted 12 years ago
Biscuits always have been one of my favorite foods.  I've been infatuated with them ever since I was a little
Posted 12 years ago
This stellar sun-dried tomato dip has been shared with nearly every group of my friends...book club, PTO, St.
Posted 12 years ago
These pita pizzas were an absolute favorite in our house for a long time. Then they went away, I'm not sure wh
Posted 12 years ago
A healthy and flavorful dinner that is SO delicious!
Posted 12 years ago
Ever had a jalapeno popper? The Husband loves them. The spicy jalapeno, filled with cream cheese and spices,
Posted 12 years ago
A hearty salad topped with sautéed potatoes, onions, and green beans tossed with a bright basil vinaigrette â
Posted 12 years ago
A delightful meat-free lunch that everyone will enjoy.
Posted 12 years ago
A delightful meat-free lunch that everyone will enjoy.
Posted 12 years ago
Don't you just love an excuse for a good appetizer? I sure do. I am not a big football lover. I enjoy a good c
Posted 12 years ago
A lower fat and gluten free version of a classic Italian dish.
Posted 12 years ago
Protein packed and portable. You can enjoy pizza in a healthy way any time!
Posted 12 years ago
This tart is so chocolatey you can barely see straight after the first bite. But the sweet, frothy meringue, r
Posted 12 years ago