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I mentioned recently that I've become a bit fixated on polenta. What happened, as happens often in my kitchen,
Posted 12 years ago
I wanted to make a dessert that would be perfect for serving at the end of a nice dinner, say, for example, a
Posted 12 years ago
For whatever reason, I sort of stopped making grain salads once we got home from baseball season. Normally I a
Posted 12 years ago
The authentic Indian bread to soak up all those creamy dreamy curries.
Posted 12 years ago
Every once in a while I like to swap out barley for rice. It's super nutritious, full of fiber and I love it's
Posted 12 years ago
Does this Moroccan Smothered Chicken and Barley sound exotic? It is a heavenly spiced, tender and juicy chicke
Posted 12 years ago
A blueberry coffee cake recipe made with butter, sugar, eggs, and milk, blueberry pie filling, and a butter cr
Posted 12 years ago
These summery cupcakes made with lime infused olive oil will make even the biggest scrooge worship your baking
Posted 12 years ago
Fresh tomato topping for homemade pizza and bruchetta
Posted 12 years ago
Homemade tortilla chips
Posted 12 years ago
One of my best friends LOVES the candy Nerds. When we were little we used to get a big box of them, dump them
Posted 12 years ago
Have you ever read a recipe and wanted to make it the moment you read it? I am hoping you say yes...and it is
Posted 12 years ago
These fun and tasty sandwiches with fish sticks, potato chips, and homemade tartar sauce will please the whole
Posted 12 years ago
I have to thank an old college friend for teaching me how to make this Easy Taco Dip Recipe. So thank you, fr
Posted 12 years ago
Delish Filipino style cassava cake.
Posted 12 years ago
I love cashews. I love paprika. I love sweet things. I love all of them combined. So that what I did it. These
Posted 12 years ago
Posted 12 years ago
Three weeks down! Only one and a half weeks of Vegan January left. I must say, as much as I've been enjoying t
Posted 12 years ago
Multi-Bean, Sausage, Bacon Soup
Posted 12 years ago
Easy, healthy and delicious homemade almond butter!
Posted 12 years ago
  Hi, I'm Deb at Cooking on the Front Burner and I'm here today with my last contributor post with Shauna
Posted 12 years ago
Quinoa Soup is not only gluten-free, it is comforting any time of the year. It's one of those savory, healthy
Posted 12 years ago
There are some recipes that I develop (read: make up) that take multiple attempts to get just right. There are
Posted 12 years ago
I am sucker for ooey-gooey brownies. This recipe for brownies if fairly easy since it uses a box mix, but they
Posted 12 years ago
Smooth, creamy cheesecake bars with a graham cracker crust topped with strawberry sauce, frozen and then cover
Posted 12 years ago
A yeast bread healthy enough to eat for breakfast, and delicious enough to serve as dessert! {no refined grain
Posted 12 years ago
Healthy chopped salad with veggies, seasoned chicken, a sweet and tangy dressing and spicy peanut sauce!
Posted 12 years ago
Healthy chopped salad with veggies, seasoned chicken, a sweet and tangy dressing and spicy peanut sauce!
Posted 12 years ago
Ok, so yesterday I posted about my Blue Cheese Coleslaw, and today, I'm still on blue cheese.  This is still
Posted 12 years ago
Healthier cheater pizza rolls that take only minutes to make!
Posted 12 years ago
Buffalo Chicken Cheesesteaks - loaded with fresh peppers, onions, melted cheese, buffalo sauce, and ranch dres
Posted 12 years ago
a Taking On Magazines original recipe.
Posted 12 years ago
I have been seriously struggling lately with inspiration for my blog.  And motivation.  I mean, I WANT to ba
Posted 12 years ago
These beautifully seasoned oven fried chicken wings are so crispy without ever having been near an oil filled
Posted 12 years ago
The cherry pies from McDonalds have always been a favorite of mine. Some people only like the apple pies, but
Posted 12 years ago
A fresh take on the traditional Bloody Mary. Mango and lime brighten up the flavor and the chili rim adds an e
Posted 12 years ago