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I recently read the book "Lean in" by Sheryl Sandberg, current COO of Facebook . In her own words, Sheryl says
Posted 12 years ago
Oh, how I miss tomatoes from my grandmothers garden. I could eat them like apples. Here in Las Vegas, tomatoes
Posted 12 years ago
Capsicum, Cashew & Sundried Tomato Dip is the perfect addition to any party! Crunchy, delicious and oh-so-
Posted 12 years ago
Easy to make and easy to gobble up. Serve it with chips and cut-up fresh veggies.
Posted 12 years ago
This perfect pair will satisfy fish lovers and haters, alike!
Posted 12 years ago
A deliciously silky soup with red potatoes, celery root and lentils.
Posted 12 years ago
This Pear Ginger Cinnamon Oat Smoothie is a terrific, healthy way to kick-start your day! Oh my goodness! It's
Posted 12 years ago
You can choose to live your life in the front row, or in the third row  The day is so beautiful, so I grab an
Posted 12 years ago
This coconut based sauce is spiced up with a favorite of mine, Sambal Oelek. I've been using this for years, w
Posted 12 years ago
This coconut based sauce is spiced up with a favorite of mine, Sambal Oelek. I've been using this for years, w
Posted 12 years ago
Warmth and comfort define the smells and tastes of soup, especially on a cold winter day. This tasty Fish Soup
Posted 12 years ago
Der nächste Cheeseburger der Cheese & Burger Society stand diese Woche an: der Sheboygan. Ein Burger mit
Posted 12 years ago
Green Tea Fruit Smoothie is packed with antioxidants, omega-3 fatty acids and vitamins to start your day right
Posted 12 years ago
It's beginning to look a lot like SUMMER, despite it being only January (that is what you get when you live in
Posted 12 years ago
This recipe was originally featured on my other Coupon Closet, but since our family loves it so much, I had to
Posted 12 years ago
A pizza bursting with juicy pears, tangy blue cheese, toasted walnuts, sweet caramelized onions and peppery ar
Posted 12 years ago
El guacamole es considerado por muchos nutricionistas como un alimento realmente completo, ya que proporcina g
Posted 12 years ago
I know it's the middle of Winter, but sometimes I just want a taste of Spring! This quick and easy Mandarin St
Posted 12 years ago
Easy appetizer similar to mozzarella cheese sticks but with a twist.
Posted 12 years ago
Make this Easy Oven-Baked Chimichangas recipe for a delicous, and versatile, family dinner! This oven-baked
Posted 12 years ago
This recipe is one of my all time favorites. I don't love fruits but I do love berries. I've made it with stra
Posted 12 years ago
This is a great sauce to use on buffalo tossed cauliflower, or as a garnish on vegan mac and cheese. Or you ca
Posted 12 years ago
This is a great sauce to use on buffalo tossed cauliflower, or as a garnish on vegan mac and cheese. Or you ca
Posted 12 years ago
I'm refusing to get digital tv (yes, dinosaur alert!), not because I'm antique (ok, maybe a little), but just
Posted 12 years ago
I can hardly walk into a movie theater without running straight for the concession counter as soon as I walk t
Posted 12 years ago
I can hardly walk into a movie theater without running straight for the concession counter as soon as I walk t
Posted 12 years ago
The Stock Pot: Sensational Sides – Creamy Cheese Grits I grew up with grits and I love them. They're in my C
Posted 12 years ago
Had this for a breakfast in Chicago. I was surprised how much my kids liked them.
Posted 12 years ago
Hello everyone, I hope you all are having a fabulous week so far. I have a little secret and I am just going t
Posted 12 years ago
These are the simple instructions for how to cook farro on the stove top. This is the quickest way to cook far
Posted 12 years ago
For a girl who thinks, reads, pins, and talks about food almost every waking hour of every single day, you wou
Posted 12 years ago
Sweet cherries and almonds are the perfect match in these chewy, 10-minute, no-bake Cherry Almond Granola Bars
Posted 12 years ago
For dinner last night I was putting my improve skills to the test when I was faced with the immediate need to
Posted 12 years ago
Canja de galinha, or simply canja, is a popular chicken soup of Portuguese, Cape Verdean, and Brazilian cuisin
Posted 12 years ago
No one will be asking 'Where's the beef?' in this healthier yet amazingly delicious version of the ever-popula
Posted 12 years ago
ragi dosa - a fermented recipe of ragi or finger millet dosa made with ragi flour, urad dal and idli rice.
Posted 12 years ago