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This chicken francese tastes like you cooked all day long at the stove! But don't worry, I won't tell anyone h
Posted 12 years ago
Temperance is a virtue commonly practiced in the New Year. Restraint, self-control, austerity can sometime fee
Posted 12 years ago
Thinly sliced apples tossed with fresh lime juice and olive oil plus crunchy pita bread croutons, a little sha
Posted 12 years ago
This is a popular Oatmeal Cookie which had been made by many blogger friends during Christmas. The original re
Posted 12 years ago
How was your weekend? It was pretty slow-going around here although I stared with a lovely girls dinner at Mal
Posted 12 years ago
Immune-boosting soup: It’s soothing, comforting and healing and perfect for this time of year—I co
Posted 12 years ago
Slow cooker poached pears, an easy, healthy and delicious dessert perfect for fall/winter entertaining
Posted 12 years ago
A sweet and salty candy made with potato sticks.
Posted 12 years ago
Who's ready for game day partying? The best part about big games is party food. I love the food. Most sports p
Posted 12 years ago
  When most of us hear the word "chia," we think of the novelty plants that were popular in the 80s. But
Posted 12 years ago
These blueberry muffins are really quick and easy to make. I put them together in under 10 minutes and I sifte
Posted 12 years ago
Every year for the holidays my aunt always out does herself in the kitchen.  One of my favorite recipes she m
Posted 12 years ago
Before I share this gluten-free chili recipe, I have a question. Did you know that nearly half of the U.S. pop
Posted 12 years ago
A marbled chocolate and vanilla Bundt cake baked in a 6 inch or 6 cup capacity Bundt pan.
Posted 12 years ago
Look at this little baby, this cute Little Box Brownie was kindly given to me from my Dads next door neighbour
Posted 12 years ago
Couscous aux légumes / amekfoul, cuisine algerienne Bonjour tout le monde, Si on me demande qu’elle est vot
Posted 12 years ago
Happy birthday to me... I am twenty three!  I would be lying if I said I didn't like my own birthday.  I alw
Posted 12 years ago
Calling all Oreo and Brownie lovers! Check out this recipe for No Bake Oreo Brownies. All you need are 3 ingre
Posted 12 years ago
Very thin crepes made with rice flour.
Posted 12 years ago
  As a big soup fan I am always on the search for healthy and tasty new soup recipes. I prefer hearty sou
Posted 12 years ago
  This vegan chocolate cake is my pride and joy. In our home, it’s a tradition. Since my kids were old enou
Posted 12 years ago
The first thing I did when we moved to Portland, OR 18 months ago was search to see where the nearest Cracker
Posted 12 years ago
This super easy way to make salmon is incredibly flavorful and easy. You'll want to put this maple-dijon mix o
Posted 12 years ago
Ingredienti (2 persone) 18 gamberi 100 gr. di pancetta affumicata 1 spicchio d'aglio un bicchiere di vino bian
Posted 12 years ago
Oh Mac and Cheese! It's eaten so seldom in this house o
Posted 12 years ago
Die ältere Generation in Illmitz, meinem kleinen Heimatdorf gleich beim Neusiedlersee, kann sich noch an den
Posted 12 years ago
I've grilled up a most amazing shrimp appetizer!  Grilled Coconut Lime Shrimp with Prosciutto and Mango.  Th
Posted 12 years ago
This skinny, low calorie version of double stuffed baked potatoes is topped with roasted minced garlic, salt,
Posted 12 years ago
I'm on a slow cooking tear right now. It's just so easy to make delicious meals or treats like this one. This
Posted 12 years ago
Sirloin Tip Roast Slow Cooker|This Is Why I'm Full Another slow cooker recipe for everyone! This is so amazing
Posted 12 years ago
Gluten-Free Toasted Almond Coconut Crumb Cake is a perfect breakfast to serve your family or out of town guest
Posted 12 years ago
Recipe adapted from White House Biggest Loser Salad
Posted 12 years ago
Chicken breasts brushed with seedy whole grain mustard, covered in light cheddar cheese, Ritz crackers and the
Posted 12 years ago
  All to often you end up at an event with appetizers that are full of flavour but not lacking on the cal
Posted 12 years ago
  Yucatan-Style Mahi Mahi Ingredients: 4 Mahi Mahi filets * 1 large Spanish onion, thinly sliced into hal
Posted 12 years ago