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Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great recipes! These are speedy
Posted 12 years ago
A recipe for grain-free pumpkin pie that’s healthy enough to eat for breakfast. A toasted pecan crust is
Posted 12 years ago
I don't know about you, but I have definitely had my fair share of sweets and Christmas leftovers for the past
Posted 12 years ago
when i was a junior in college, madison got one of the worst snow storms of all time. the university, which is
Posted 12 years ago
About a year ago, I noticed several recipes trending on Pinterest involving pancake batter and muffin tins. 
Posted 12 years ago
Just like Sinigang, Adobo is one of the most popular Filipino dishes there is, spawning many versions in the d
Posted 12 years ago
Delicious and easy to make.
Posted 12 years ago
Centro tavola di Pane al kamut, guarnisce la tavola ed ?? pronto da mangiare
Posted 12 years ago
Centro tavola di Pane al kamut, guarnisce la tavola ed è pronto da mangiare
Posted 12 years ago
Bacon Wrapped Water Chestnuts is one of my favorite appetizer recipes. My Mom made it for special occasions a
Posted 12 years ago
Mmmm, mmmm good! Cinnamon rolls are just so delicious! The are fun to make, they smell so great when they're b
Posted 12 years ago
This easy to make homemade granola recipe is delicious on its own, or as a topping for your favorite yogurt, i
Posted 12 years ago
A golden oreo cookie crust filled with a homemade cookie dough ice cream complete with egg-free bites of cooki
Posted 12 years ago
Shredded cooked chicken with home made barbecue sauce. In your freezer and ready to be made into one of severa
Posted 12 years ago
A Platter Talk Exclusive
Posted 12 years ago
Fabulous savory gluten free pancake recipe with sauteed apples and sausage in the batter. Serve with maple syr
Posted 12 years ago
//This post was created in collaboration with Latina Bloggers Connect, and Maseca. However, all recipes, stori
Posted 12 years ago
This is my all-time favorite recipe for homemade chickpea falafels - crispy on the outside, perfectly seasoned
Posted 12 years ago
Rygende stærk tomatsuppe med løg, peberfrugt, chili og fløde
Posted 12 years ago
Chicken, barbecue sauce, browned onion, and smokey cheese; all browned to perfection on a corn tortilla. These
Posted 12 years ago
Sparkling Simonnet-Febvre Crémant Brut Rosé is the perfect pairing for special celebrations or a casual rust
Posted 12 years ago
Een 'rauwe' superfood smoothie die toch je lijf verwarmd; het kan! Deze smoothie brengt mij in 'hogere decembe
Posted 12 years ago
We made this snowman cake for our the family Christmas party that we host at our house each year. However, the
Posted 12 years ago
Make sure you are pinning this recipe on Pinterest :) I know many people say - "oh this is the best hot chocol
Posted 12 years ago
This simple recipe will have your guests amazed!!
Posted 12 years ago
Fresh cranberry and blood orange juices are combined with sugar free simple syrups and carbonated soda to make
Posted 12 years ago
Perfect dish to use up leftover ham. Recipe from PocketChangeGourmet.com
Posted 12 years ago
It's hard to believe that Christmas is over. I haven't tired of Christmas decor or the music that starts play
Posted 12 years ago
Weihnachten 2013 ist vorbei und damit die ganzen Festessen wie Gans, Ente, Pute, Fleisch-Fondue oder der Weihn
Posted 12 years ago
Weihnachten 2013 ist vorbei und damit die ganzen Festessen wie Gans, Ente, Pute, Fleisch-Fondue oder der Weihn
Posted 12 years ago
Following a Christmas day food coma, this simple and easy weeknight recipe of Poached Cod with Tomatoes and Sa
Posted 12 years ago
A few weeks ago I intsagramed a picture of this dish that I had made for a Christmas party and I am finally ge
Posted 12 years ago
I hope everyone had a lovely Wednesday - whether it was Christmas or Wednesday... From a food point of view, C
Posted 12 years ago
Small Chocolate Glazed Triple Layer Cheesecake
Posted 12 years ago
An easy and delicious alternative to canned sauces.
Posted 12 years ago
I need something easy and plentiful to feed us over the cusp between Christmas and New Years. A mass quantity
Posted 12 years ago